Shores of the Caribbean

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Conch fritters

Known as a delicacy in the Bahamas, conch fritters are small bites of meat fried in a savory batter.

Mofongo:

a traditional main dish from the Dominican Republic and Puerto Rico, mofongo is made with green plantains, garlic and chicharones.

Rum Cake:

Light pound cake made with and soaked with high-quality Jamaican rum.

Aug 14th; 6:00 pm to 8:30 pm

Policy

Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.