The Art of Brunch: A Journey of Flavors

Menu

Menemen

A Turkish-style scramble made with eggs, ripe tomatoes, green peppers, onions, olive oil, and aromatic spices, creating a flavorful and comforting breakfast dish.

Dutch Baby

A light and airy oven-baked pancake with crisp edges, made with a simple batter of eggs, flour, and milk, then finished with a dusting of powdered sugar or fresh fruit.

Crispy Potato Hash

Golden, crispy potatoes cooked with onions, bell peppers, fresh herbs, and savory seasonings, creating a hearty and satisfying brunch favorite.

Oct 9th; 10:30 am to 1:00 pm

Nov 20th; 10:30 am to 1:00 pm

The Art of Brunch: A Journey of Flavors - Oct 9th
The Art of Brunch: A Journey of Flavors - Nov 20th

Policy

Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.