Greece’s classic village salad featuring ripe tomatoes, cucumbers, red onions, bell peppers, Kalamata olives, feta cheese, olive oil, and oregano for a fresh and vibrant combination of flavors.
Tender, marinated chicken skewers infused with olive oil, lemon juice, garlic, oregano, and Mediterranean herbs, then grilled to perfection. This classic Greek favorite delivers bright citrus flavors, aromatic seasonings, and juicy, smoky bites in every skewer.
Tender mild peppers are filled with a creamy blend of feta, Gruyère (or graviera), sour cream, garlic, and fresh parsley, then baked until the cheese is golden and bubbly. This classic Greek dish offers a rich, savory filling balanced by the natural sweetness of roasted peppers.
A refreshing Greek dip made with creamy Greek yogurt, grated cucumber, fresh dill, mint, garlic, and extra-virgin olive oil. Cool, tangy, and herbaceous, it’s the perfect accompaniment to grilled meats, warm pita, fresh vegetables, or Mediterranean appetizers.
