A rich and comforting ramen made with tender duck simmered in a flavorful broth of beef stock, garlic, ginger, soy sauces, and warm spices. Served with ramen noodles, shiitake and crimini mushrooms, bok choy, carrots, green onions, sesame oil, chili flakes, and topped with a soft egg and sesame seeds for a deeply savory bowl.
Pan-fried Japanese dumplings filled with tofu, cabbage, ginger, and garlic, creating a savory and aromatic bite. These crispy-bottom dumplings, inspired by Chinese dumplings and popularized in Japan after World War II, are served with a flavorful peanut dipping sauce.o.
