Tender pasta tossed in a creamy plant-based sauce with mushrooms, fresh basil pesto, garlic, olive oil, and nutritional yeast, creating a rich and savory dish.
A rustic Italian salad combining toasted bread, ripe tomatoes, cucumber, red onion, fresh basil, and olive oil vinaigrette for a refreshing mix of textures and flavors.
Thick-cut cauliflower roasted with Dijon mustard, garlic, olive oil, and herbs, creating a beautifully caramelized and savory plant-based centerpiece.
