Persian Cuisine

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Chicken Kabob

Tender pieces of chicken marinated with saffron, lemon juice, onion, and aromatic spices, then grilled to perfection for a flavorful and juicy bite

Saffron Rice

Fragrant basmati rice infused with saffron, creating a beautiful golden color and delicate floral aroma

Roasted Tomatoes and Vegetables

Tomatoes and seasonal vegetables roasted with olive oil and Persian herbs and spices, bringing out their natural sweetness and smoky flavor

Mast-O-Moosir (Shallot Yogurt)

A creamy Persian yogurt dip made with thick yogurt and dried shallots, seasoned for a tangy, savory accompaniment to the meal

Sep 12th; 6:00 - 8:30 pm

Nov 4th; 6:00 - 8:30 pm

Persian Cuisine --Sept 12th
Persian Cuisine - Nov 4th
Persian Cuisine -August 15th

Policy

Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.