Authentic Flavors Do Brasil
In this class, students will explore the vibrant and diverse flavors of Brazilian home cooking, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences, you’ll discover the essential ingredients, techniques, and cultural stories that define Brazil’s beloved cuisine.
Friday, February 13, 2026
6:00pm-8:30pm
Wednesday, March 18, 2026
6:00pm-8:30pm
Spanish Tapas
A Journey Through Spain:
The Art of Tapas
In this class, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology, and cooking techniques and will receive great information about the beautiful country of Spain. We are going to bring back the Authentic Tapas of Sevilla
Wednesday, January 21, 2026 6:00pm-8:30pm
Wednesday, March 11, 2026 6:00pm-8:30pm
Ancient Flavors of Perú
Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson, a language lesson, and cultural information about Peruvian traditions and flavors.
Friday, January 23, 2026
6:00pm-8:30pm
Friday, February 27, 2026
6:00pm-8:30pm
Argentinian Culinary Classics:
2 Empanadas, Chimichurri & Dulce de Leche Ice Cream
Discover the flavors of Argentina in this hands-on class where you’ll prepare two traditional empanadas filled with creamy corn and other classic ingredients. You’ll also learn to make chimichurri, a vibrant herb sauce of parsley, garlic, and olive oil, and finish on a sweet note with homemade dulce de leche ice cream. A delicious culinary journey that captures the heart of Argentina’s most beloved dishes.
Sunday, February 8, 2026
10:30am-12:30pm
Saturday, March 14, 2026
10:30am-12:30pm
Japanese Street Foods
In this fun and flavorful class,you’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings, wrapped in seaweed. Fry up golden, crispy Beef Croquettes made with seasoned ground beef, potatoes, and onions. Then master Takoyaki, the beloved octopus-filled snack cooked in a specialty pan until crisp on the outside and soft inside, topped with sweet sauce, mayo, and bonito flakes. A hands-on introduction to some of Japan’s most iconic bites!
Thursday, January 22, 2026
6:00pm-8:30pm
Saturday, March 14, 2026
5:00pm-7:30pm
The Art of Pasta Making
This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. Using a classic egg-based pasta dough, you’ll learn traditional pasta.
Saturday, January 24, 2026 6:00pm-8:30pm
Saturday, February 21, 2026 6:00pm-8:30pm
Mediterranean Romance: Tunisian
Celebrate the mix of Mediterranean ingredients in our kitchen with this vibrant Tunisian menu. Learn to use a Dutch oven to make a flavorful tagine, combine spices to make an accompanying condiment, and fill two types of pastry one savory and the other sweet.
Saturday, January 31, 2026
6:00pm-8:30pm
Friday, March 6, 2026
6:00pm-8:30pm
Book a Private Cooking Class
Oriented to couples, families, or a group of friends, this is an easy and fun way to learn the preparation of savory international dishes and new cooking techniques. Plan a super fun night with friends, work colleagues, or your significant other. We offer flexible scheduling and you can hire your own chef.
Min 2 people/ Max 11 people
Cooking Private Classes Cost in our Kitchen:
- $275 (Party of 2 )
- $360 (Party of 3 )
- $440 (Party of 4 or more $110 per person)
We are happy to provide service in our kitchen or at your home. If you would like us to provide service at your home, please click here.
