Savory & Sweet :The Art of Crêpes

Menu

Crêpe Suzette

Delicate crêpes served with a buttery sauce made from fresh orange juice, orange zest, sugar, and butter, creating a bright and elegant French dessert.

Ham & Gruyère Crêpe

A savory crêpe filled with thinly sliced ham and nutty Gruyère cheese, offering rich, comforting flavors in a classic French combination.

French Bistro Salad

A fresh salad featuring mixed greens, shallots, Dijon vinaigrette, and seasonal vegetables, providing a crisp and refreshing complement to the crêpes.

July 18th; 10:30 am to 12:30 pm

Savory & Sweet: The Art of Crêpes

Policy

Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.