Indian Cuisine

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Indian-Style Potato & Green Peas

Tender potatoes and green peas cooked with onions, tomatoes, garlic, ginger, and aromatic Indian spices, creating a hearty and flavorful dish.

Butter Chicken

Tender chicken simmered in a rich, creamy tomato sauce with butter, cream, garlic, ginger, and warm spices, creating a smooth and flavorful Indian classic.

Cucumber Raita

A refreshing yogurt accompaniment made with cool cucumber, creamy yogurt, fresh herbs, and aromatic spices, offering a light and tangy contrast to the richer dishes.

Nov 11th; 6:00 - 8:30 pm

A Culinary Journey Through India - Sept 26th
A Culinary Journey Through India - Nov 11th

Policy

Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.