Give Dad the gift of flavor with our Father’s Day Special Cooking Class! Join us for a hands-on, chef-led experience where you’ll create a refined, French-inspired menu perfect for sharing around the table. Together, you’ll learn the techniques behind an elegant, restaurant-worthy meal that’s as fun to make as it is to enjoy.
Menu
Seared Sea Scallops with Sauce Beurre Blanc
Sweet, tender scallops perfectly seared and finished with a velvety sauce of white wine, shallots, and rich French butter.
Lemon Risotto with Peas and Chives
Creamy arborio rice infused with zesty lemon, tossed with garden peas and fresh chives for a bright, vibrant twist.
Chocolate Soufflé with Sauce Caramel
A light, airy soufflé made with rich dark chocolate, paired with a silky caramel sauce for the perfect balance of indulgence.
