Chicken Souvlaki with Tzatziki Sauce
Grilled Eggplant with Mint and Garlic
Horiatiki
Muhamarra with Pita
Smoky, fire-roasted red peppers are blended with walnuts, garlic, and olive oil to create a rich and flavorful muhammara. A bright summer salad of ripe tomatoes, crisp cucumbers, and briny feta brings freshness to the table and can be adapted with other seasonal ingredients. Charred eggplant is drizzled with a fragrant mint and garlic dressing, adding a perfect balance of smoky and herbal notes. Juicy chicken souvlaki, marinated in warm Mediterranean spices and grilled to perfection, is served with a creamy, cooling tzatziki sauce for the perfect contrast of flavors.
