Valentine's French Cooking Event
Flavors of France
Feb 14th from 6 pm. to 9 pm.
(8 participants max.)
Make your Valentine memorable and delicious.
Learn a new skill and have fun with your significant other while preparing an unforgettable classic French dinner using fresh and organic ingredients. The perfect night for you and your plus 1, a Valentine experience unlike any other!
Soupe à L'oignon. Classic onion soup made with vinegar, meat stock and onions. Slow cooking gives the broth depth of flavor and a silky texture. Serve with a toast and gruyere cheese.
Duck Confit. French technique for preserving food by salting it and cooking it for a long time in slow braise in olive oil scented with thyme and garlic. Served with French radish salad paired with L'orange fresh sauce.
Pisco Sour Cocktail
What to Expect:
Enjoy a romantic night out
Meet and connect with fellow foodies
Learn new culinary tips and tricks
Cost: $95 per person