Valentine's French Cooking Event

Flavors of France

Feb 14th from 6 pm. to 9 pm.

(8 participants max.)

       

Make your Valentine memorable and delicious.
Learn a new skill and have fun with your significant other while preparing an unforgettable classic French dinner using fresh and organic ingredients. The perfect night for you and your plus 1, a Valentine experience unlike any other!

 

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Soupe à L'oignon. Classic onion soup made with vinegar, meat stock and onions. Slow cooking gives the broth depth of flavor and a silky texture. Serve with a toast and gruyere cheese.

Duck Confit. French technique for preserving food by salting it and cooking it for a long time in slow braise in olive oil scented with thyme and garlic. Served with French radish salad paired with L'orange fresh sauce. 

Pisco Sour Cocktail

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What to Expect:

Enjoy a romantic night out
Meet and connect with fellow foodies
Learn new culinary tips and tricks
Cost: $95 per person
 

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