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X-ORIGINAL-URL:https://www.journeyculinary.com
X-WR-CALDESC:Events for Journey Culinary Ltd
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TZID:UTC
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261104T180000
DTEND;TZID=UTC:20261104T203000
DTSTAMP:20260824T213051Z
CREATED:20260824T213051Z
LAST-MODIFIED:20260824T213051Z
UID:7226-1793815200-1793824200@www.journeyculinary.com
SUMMARY:The Secrets & Soul of Persian Cuisine
DESCRIPTION:Experience the vibrant flavors of Persian cooking\, where fresh herbs\, fragrant spices\, and bold combinations create memorable dishes. From bright\, herb-filled wraps to richly marinated olives and aromatic saffron rice with chicken\, each dish showcases the balance of taste\, texture\, and tradition that makes Persian cuisine so unique. \nMENU\nFeta Herb Wrap served with Tzatziki dressing: A fresh\, herb-packed wrap featuring crumbly feta cheese paired with a creamy\, tangy tzatziki sauce for a refreshing appetizer or light bite.\nZeytoon Parvardeh (Marinated Olives with Walnuts): is a popular appetizer featuring large green olives that marinate in a mixture of ground walnuts\, minced garlic\, dried or fresh mint\, pomegranate molasses and fresh pomegranate seeds.\nZereshk Polo Morgh\nOne of the most famous dishes in Persian cuisine. Saffron rice topped with delicious chicken. This dish strikes a perfect balance between being easy enough for weeknight dinner and elegant enough for a nice night out.
URL:https://www.journeyculinary.com/event/the-secrets-soul-of-persian-cuisine-5/
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DTSTART;TZID=UTC:20261106T180000
DTEND;TZID=UTC:20261106T203000
DTSTAMP:20260824T212905Z
CREATED:20260824T212905Z
LAST-MODIFIED:20260824T212905Z
UID:7222-1793988000-1793997000@www.journeyculinary.com
SUMMARY:Authentic Flavors Do Brasil
DESCRIPTION:In this class\, students will explore the vibrant and diverse flavors of Brazilian home cooking\, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences\, you’ll discover the essential ingredients\, techniques\, and cultural stories that define Brazil’s beloved cuisine. \nMENU\nCaipirinha: Brazil’s classic cocktail made with cachaça\, fresh lime\, sugar\, and ice\, perfectly balanced for a sweet-tart refreshment.\nMandioca Frita: A delicious\, crispy\, golden-brown fried root vegetable appetizer. Filled with coalho cheese\, thyme and black pepper. \nMoquecas with Shrimp and Cod Fish: A vibrant and flavorful Brazilian seafood stew\, typically made with fish\, seafood\, or a combination of both\, simmered in a rich broth of coconut milk\, tomatoes\, onions\, garlic\, and other spices. It’s often served over rice and is a popular dish in coastal regions of Brazil.\nAngu: Made with Brazilian cornmeal\, a touch of salt\, garlic fried in olive oil\, which adds a wonderful aromatic base.
URL:https://www.journeyculinary.com/event/authentic-flavors-do-brasil-4/
LOCATION:Authentic Flavors Do Brasil ​\, 706 Kimbark St. Longmont\, CO 80501\, Longmont\, CO\, 80501\, United States
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DTSTART;TZID=UTC:20261107T180000
DTEND;TZID=UTC:20261107T203000
DTSTAMP:20260824T213203Z
CREATED:20260824T213203Z
LAST-MODIFIED:20260824T213203Z
UID:7228-1794074400-1794083400@www.journeyculinary.com
SUMMARY:The Art of Healthy Vegan Cooking
DESCRIPTION:Enjoy a flavorful\, plant-based dinner that’s hearty\, wholesome\, and full of vibrant colors and textures. Each dish showcases fresh\, seasonal ingredients and bold\, satisfying flavors. \nMENU\nVegan Green Chili Mac N Cheese: Creamy\, cheesy plant-based pasta with cashew and nutritional yeast sauce\, green chiles\, and tender pasta for a comforting\, spicy twist on a classic.\nMaple Roasted Butternut Squash with Walnuts: Sweet\, roasted butternut squash drizzled with maple syrup and topped with crunchy toasted walnuts\, offering a warm\, nutty\, and lightly caramelized flavor.\nCrispy Sesame Tofu: Golden\, pan-fried tofu coated in sesame seeds\, served with a light soy-ginger glaze\, creating a perfect balance of crispiness and savory goodness.
URL:https://www.journeyculinary.com/event/the-art-of-healthy-vegan-cooking-3/
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DTSTART;TZID=UTC:20261111T180000
DTEND;TZID=UTC:20261111T203000
DTSTAMP:20260824T213525Z
CREATED:20260824T213525Z
LAST-MODIFIED:20260824T213525Z
UID:7232-1794420000-1794429000@www.journeyculinary.com
SUMMARY:A Culinary Journey Through India
DESCRIPTION:In this Indian Cuisine class\, learn to make Chicken or Veggie Tikka Masala\, a rich and flavorful dish\, along with a refreshing Cooling Raita and a zesty Green Chutney. Finish the experience by preparing a creamy Mango Lassi. Perfect for all skill levels\, this class will help you bring the vibrant taste of India to your kitchen! \nMenu\nChicken/Veggie Tikka Masala: Tender chicken or vegetables marinated in aromatic spices\, simmered in a creamy tomato-based sauce with ginger\, garlic\, and garam masala. Finished with fresh cilantro for a comforting\, flavorful dish. \nCooling Raita: Creamy Greek yogurt mixed with refreshing cucumbers\, garlic\, cumin\, and a touch of sea salt. Garnished with fresh cilantro for a cool\, flavorful side. \nGreen Chutney/ Hari Chutney: a zesty blend of cilantro\, mint\, garlic\, ginger\, and green chili with a hint of cumin and lemon juice. Perfect as a fresh and spicy dip or condiment. \nMango Lassi: a creamy and refreshing blend of sweet mango\, full-fat yogurt\, honey\, and a hint of cardamom\, perfect for a cool\, tropical treat. \nCost: $115 per person
URL:https://www.journeyculinary.com/event/a-culinary-journey-through-india-2/
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DTSTART;TZID=UTC:20261114T180000
DTEND;TZID=UTC:20261114T203000
DTSTAMP:20260824T213858Z
CREATED:20260824T213858Z
LAST-MODIFIED:20260824T213858Z
UID:7240-1794679200-1794688200@www.journeyculinary.com
SUMMARY:Japanese Street Food
DESCRIPTION:In this fun and flavorful class\, \nyou’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings\, wrapped in seaweed. Fry up golden\, crispy Beef Croquettes made with seasoned ground beef\, potatoes\, and onions. Then master Takoyaki\, the beloved octopus-filled snack cooked in a specialty pan until crisp on the outside and soft inside\, topped with sweet sauce\, mayo\, and bonito flakes. A hands-on introduction to some of Japan’s most iconic bites! \nMENU\nOnigiri: An iconic Japanese food\, we will show you how to shape steamed rice and stuff it with a variety of fillings. When you are all done\, you will wrap each onigiri with a piece of seaweed. It’s a healthy and well-balanced meal that’s easy to make when you are on the go. \nBeef Croquettes: These delicious Japanese croquettes combine ground beef with mashed potatoes and onions. Then they are formed into patties\, coated with panko\, and deep-fried to a golden brown. \nTakoyaki: These crispy bite-sized balls are typically filled with diced octopus and other colorful\, and textural ingredients. Cooked in a special molded pan that gives a crispy exterior and a soft\, gooey interior. Served with a sweet sauce\, mayonnaise and bonito flakes.
URL:https://www.journeyculinary.com/event/japanese-street-food-6/
LOCATION:706 Kimbark St.\, 706 Kimbark St.\, Longmont\, CO\, 80501\, United States
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261115T113000
DTEND;TZID=UTC:20261115T140000
DTSTAMP:20260824T214251Z
CREATED:20260824T214251Z
LAST-MODIFIED:20260824T214251Z
UID:7249-1794742200-1794751200@www.journeyculinary.com
SUMMARY:Sushi Mastery: Nigiri\, Maki\, and Sashimi
DESCRIPTION:Learn the fundamentals of sushi making as you master the techniques behind maki rolls\, nigiri\, and sashimi. Working with fresh seafood\, crisp vegetables\, and traditional Japanese ingredients\, you'll create a beautifully balanced menu that showcases the simplicity and elegance of Japanese cuisine.\n\nMENU\nSpicy Tuna Maki & Vegetable Maki – Two classic sushi rolls featuring sushi rice\, nori\, fresh tuna mixed with spicy seasonings\, and a variety of fresh vegetables for a colorful and flavorful contrast.\nMaguro (Tuna) Nigiri – Hand-formed seasoned sushi rice topped with slices of fresh salmon\, highlighting the delicate flavor and texture of this sushi favorite.\nAssorted Sashimi with Ponzu Sauce – Thinly sliced fresh tuna served with a bright ponzu sauce made from citrus\, soy sauce\, and dashi\, creating a refreshing balance of savory and tangy flavors.\nJapanese Seaweed and Cucumber Salad – A light and refreshing salad featuring seaweed\, crisp cucumber\, sesame seeds\, rice vinegar\, and soy sauce\, offering a perfect accompaniment to the sushi menu.\n\nCost: $115 per person
URL:https://www.journeyculinary.com/event/sushi-mastery-nigiri-maki-and-sashimi-4/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261118T180000
DTEND;TZID=UTC:20261118T203000
DTSTAMP:20260824T213722Z
CREATED:20260824T213722Z
LAST-MODIFIED:20260824T213722Z
UID:7236-1795024800-1795033800@www.journeyculinary.com
SUMMARY:Thai Cuisine
DESCRIPTION:This class offers a hands-on Thai cooking experience where you’ll master the perfect balance of sweet\, sour\, salty\, and spicy flavors. We’ll whip up a classic Pad Thai with fresh herbs and tamarind\, toss a crisp and zesty Green Papaya Salad\, and shake up a refreshing Thai Iced Bubble Tea. Get ready to bring the vibrant flavors of Thailand to your own kitchen! \nMENU \nPad Thai: A perfect harmony of sweet\, sour\, and savory flavors\, this iconic stir-fried noodle dish features tender rice noodles\, crunchy peanuts\, fresh herbs\, and a tangy tamarind sauce. \nGreen Papaya Salad: A refreshing and vibrant dish made with crisp green papaya\, juicy tomatoes\, and crunchy peanuts\, tossed in a bold and zesty lime dressing with a hint of spice. \nThai Iced Bubble Tea: A creamy and refreshing Thai tea infused with fragrant spices\, sweetened with condensed milk\, and served over chewy tapioca pearls for the perfect balance of flavor and texture. \nCost: $115 per person
URL:https://www.journeyculinary.com/event/thai-cuisine-3/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261121T113000
DTEND;TZID=UTC:20261121T140000
DTSTAMP:20260824T214659Z
CREATED:20260824T214659Z
LAST-MODIFIED:20260824T214659Z
UID:7261-1795260600-1795269600@www.journeyculinary.com
SUMMARY:The Art of Pasta Making
DESCRIPTION:This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. You will learn to make delicate\, handmade pasta\, served with both Vodka and Alla Checca sauces. Additionally\, we’ll prepare a refreshing Endive Salad and classic Bruschetta\, featuring crisp endive\, ripe tomatoes\, fresh herbs\, and toasted bread that showcase the bright\, fresh flavors of Italian cuisine.  \nMenu:\nHomemade Pasta with Vodka and Alla Checca Sauces\nBruschetta
URL:https://www.journeyculinary.com/event/the-art-of-pasta-making-4/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261121T180000
DTEND;TZID=UTC:20261121T203000
DTSTAMP:20260824T214036Z
CREATED:20260824T214036Z
LAST-MODIFIED:20260824T214036Z
UID:7244-1795284000-1795293000@www.journeyculinary.com
SUMMARY:An Evening in Spain: Chicken & Chorizo Paella
DESCRIPTION:Deliciously salty and smoky\, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain. \nMENU \nClassic Chicken and Chorizo Paella: Saffron-infused paella with tender chicken thighs\, Spanish chorizo\, and a vibrant mix of bell peppers\, onions\, garlic\, tomatoes\, and peas. Served with lemon wedges for a zesty finish. \nMarcona Almond\, Manchego and Kale Salad with Sherry Vinaigrette: Crisp Tuscan kale with toasted Marcona almonds shaved Manchego\, and juicy orange slices\, tossed in a sherry vinaigrette for a vibrant and refreshing salad. \nChurros with Chocolate Sauce: Crispy\, golden churros dusted with cinnamon sugar\, served with a rich and velvety dark chocolate sauce. A classic Spanish treat that’s simple\, warm\, and irresistibly indulgent.
URL:https://www.journeyculinary.com/event/an-evening-in-spain-chicken-chorizo-paella-6/
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