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X-WR-CALNAME:Journey Culinary Ltd
X-ORIGINAL-URL:https://www.journeyculinary.com
X-WR-CALDESC:Events for Journey Culinary Ltd
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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TZID:UTC
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TZOFFSETFROM:+0000
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261017T180000
DTEND;TZID=UTC:20261017T203000
DTSTAMP:20260824T213820Z
CREATED:20260824T213820Z
LAST-MODIFIED:20260824T213820Z
UID:7238-1792260000-1792269000@www.journeyculinary.com
SUMMARY:Japanese Street Food
DESCRIPTION:In this fun and flavorful class\, \nyou’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings\, wrapped in seaweed. Fry up golden\, crispy Beef Croquettes made with seasoned ground beef\, potatoes\, and onions. Then master Takoyaki\, the beloved octopus-filled snack cooked in a specialty pan until crisp on the outside and soft inside\, topped with sweet sauce\, mayo\, and bonito flakes. A hands-on introduction to some of Japan’s most iconic bites! \nMENU\nOnigiri: An iconic Japanese food\, we will show you how to shape steamed rice and stuff it with a variety of fillings. When you are all done\, you will wrap each onigiri with a piece of seaweed. It’s a healthy and well-balanced meal that’s easy to make when you are on the go. \nBeef Croquettes: These delicious Japanese croquettes combine ground beef with mashed potatoes and onions. Then they are formed into patties\, coated with panko\, and deep-fried to a golden brown. \nTakoyaki: These crispy bite-sized balls are typically filled with diced octopus and other colorful\, and textural ingredients. Cooked in a special molded pan that gives a crispy exterior and a soft\, gooey interior. Served with a sweet sauce\, mayonnaise and bonito flakes.
URL:https://www.journeyculinary.com/event/japanese-street-food-5/
LOCATION:706 Kimbark St.\, 706 Kimbark St.\, Longmont\, CO\, 80501\, United States
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DTSTART;TZID=UTC:20261018T113000
DTEND;TZID=UTC:20261018T140000
DTSTAMP:20260824T214630Z
CREATED:20260824T214630Z
LAST-MODIFIED:20260824T214630Z
UID:7259-1792323000-1792332000@www.journeyculinary.com
SUMMARY:The Art of Pasta Making
DESCRIPTION:This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. You will learn to make delicate\, handmade pasta\, served with both Vodka and Alla Checca sauces. Additionally\, we’ll prepare a refreshing Endive Salad and classic Bruschetta\, featuring crisp endive\, ripe tomatoes\, fresh herbs\, and toasted bread that showcase the bright\, fresh flavors of Italian cuisine.  \nMenu:\nHomemade Pasta with Vodka and Alla Checca Sauces\nBruschetta
URL:https://www.journeyculinary.com/event/the-art-of-pasta-making-3/
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DTSTART;TZID=UTC:20261021T180000
DTEND;TZID=UTC:20261021T203000
DTSTAMP:20260821T023153Z
CREATED:20260821T023153Z
LAST-MODIFIED:20260821T023153Z
UID:7183-1792605600-1792614600@www.journeyculinary.com
SUMMARY:Timeless Tapas of Andalusia
DESCRIPTION:In this class\, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology\, and cooking techniques and will receive great information about the beautiful country of Spain. We are going to bring back the Authentic Tapas of Sevilla \nMENU \nQueso Frito con salsa de Tomates: Crispy fried cheese served with a rich tomato sauce made from ripe tomatoes\, garlic\, olive oil\, and Spanish spices\, creating the perfect balance of savory and creamy flavor \nFried Eggplant with Spanish sweet honey sauce: Lightly fried eggplant drizzled with a sweet Spanish-style honey sauce\, offering a delicious contrast of crispy texture and sweet\, earthy flavors. \nHuevos a la Flamenca: A traditional baked egg dish featuring eggs\, tomatoes\, peppers\, onions\, peas\, potatoes\, and smoky Spanish seasonings\, creating a hearty and flavorful tapas favorite. \nCost: $110 per person
URL:https://www.journeyculinary.com/event/timeless-tapas-of-andalusia-4/
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DTSTART;TZID=UTC:20261023T180000
DTEND;TZID=UTC:20261023T203000
DTSTAMP:20260824T212806Z
CREATED:20260824T212806Z
LAST-MODIFIED:20260824T212806Z
UID:7220-1792778400-1792787400@www.journeyculinary.com
SUMMARY:Peruvian Cuisine - A Tasteful Trip to Lima
DESCRIPTION:Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson\, a language lesson\, and cultural information about Peruvian traditions and flavors. \nMENU\nTacu Tacu En Salsa De Mariscos:A classic Peruvian dish featuring crispy tacu tacu made from seasoned rice and beans\, topped with a rich seafood sauce filled with shrimp\, calamari\, and mussels simmered in a flavorful tomato\, garlic\, and white wine sauce with a touch of Peruvian spices.\nTomate Rellenos: Vegetarian dish made with steamed beets and carrots\, Peruvian corn\, boiled peas & homemade mayonnaise.\nChicha Morada Drink: A refreshing purple corn drink simmered with pineapple\, cinnamon\, cloves\, and a touch of lime
URL:https://www.journeyculinary.com/event/peruvian-cuisine-a-tasteful-trip-to-lima-3/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261024T113000
DTEND;TZID=UTC:20261024T140000
DTSTAMP:20260824T214205Z
CREATED:20260824T214120Z
LAST-MODIFIED:20260824T214205Z
UID:7246-1792841400-1792850400@www.journeyculinary.com
SUMMARY:Sushi Mastery: Nigiri\, Maki\, and Sashimi
DESCRIPTION:Learn the fundamentals of sushi making as you master the techniques behind maki rolls\, nigiri\, and sashimi. Working with fresh seafood\, crisp vegetables\, and traditional Japanese ingredients\, you'll create a beautifully balanced menu that showcases the simplicity and elegance of Japanese cuisine.\n\nMENU\nSpicy Tuna Maki & Vegetable Maki – Two classic sushi rolls featuring sushi rice\, nori\, fresh tuna mixed with spicy seasonings\, and a variety of fresh vegetables for a colorful and flavorful contrast.\nMaguro (Tuna) Nigiri – Hand-formed seasoned sushi rice topped with slices of fresh salmon\, highlighting the delicate flavor and texture of this sushi favorite.\nAssorted Sashimi with Ponzu Sauce – Thinly sliced fresh tuna served with a bright ponzu sauce made from citrus\, soy sauce\, and dashi\, creating a refreshing balance of savory and tangy flavors.\nJapanese Seaweed and Cucumber Salad – A light and refreshing salad featuring seaweed\, crisp cucumber\, sesame seeds\, rice vinegar\, and soy sauce\, offering a perfect accompaniment to the sushi menu.\n\nCost: $115 per person
URL:https://www.journeyculinary.com/event/sushi-mastery-nigiri-maki-and-sashimi-3/
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DTSTART;TZID=UTC:20261025T170000
DTEND;TZID=UTC:20261025T193000
DTSTAMP:20260824T214000Z
CREATED:20260824T214000Z
LAST-MODIFIED:20260824T214000Z
UID:7242-1792947600-1792956600@www.journeyculinary.com
SUMMARY:An Evening in Spain: Chicken & Chorizo Paella
DESCRIPTION:Deliciously salty and smoky\, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain. \nMENU \nClassic Chicken and Chorizo Paella: Saffron-infused paella with tender chicken thighs\, Spanish chorizo\, and a vibrant mix of bell peppers\, onions\, garlic\, tomatoes\, and peas. Served with lemon wedges for a zesty finish. \nMarcona Almond\, Manchego and Kale Salad with Sherry Vinaigrette: Crisp Tuscan kale with toasted Marcona almonds shaved Manchego\, and juicy orange slices\, tossed in a sherry vinaigrette for a vibrant and refreshing salad. \nChurros with Chocolate Sauce: Crispy\, golden churros dusted with cinnamon sugar\, served with a rich and velvety dark chocolate sauce. A classic Spanish treat that’s simple\, warm\, and irresistibly indulgent.
URL:https://www.journeyculinary.com/event/an-evening-in-spain-chicken-chorizo-paella-5/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261031T113000
DTEND;TZID=UTC:20261031T143000
DTSTAMP:20260824T214539Z
CREATED:20260824T214539Z
LAST-MODIFIED:20260824T214539Z
UID:7257-1793446200-1793457000@www.journeyculinary.com
SUMMARY:Knife Skills Class
DESCRIPTION:This 3-hour class will teach you everything you need to know about knives—from choosing the right knife for the job to how to hold and sharpen knives. You will learn how to perform key skills\, such as chopping an onion\,  mincing garlic\, dicing vegetables\, learning the most important cuts\, chop herbs\, with the goals of increasing your speed and improving your results. Includes one small dish meal per attendee.
URL:https://www.journeyculinary.com/event/knife-skills-class-2/
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