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X-ORIGINAL-URL:https://www.journeyculinary.com
X-WR-CALDESC:Events for Journey Culinary Ltd
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260606T180000
DTEND;TZID=UTC:20260606T203000
DTSTAMP:20260411T011246
CREATED:20260309T205001Z
LAST-MODIFIED:20260309T205001Z
UID:6263-1780768800-1780777800@www.journeyculinary.com
SUMMARY:The Art of Healthy Vegan Cooking
DESCRIPTION:Enjoy a flavorful\, plant-based dinner that’s hearty\, wholesome\, and full of vibrant colors and textures. Each dish showcases fresh\, seasonal ingredients and bold\, satisfying flavors. \nMENU\nVegan Green Chili Mac N Cheese: Creamy\, cheesy plant-based pasta with cashew and nutritional yeast sauce\, green chiles\, and tender pasta for a comforting\, spicy twist on a classic.\nMaple Roasted Butternut Squash with Walnuts: Sweet\, roasted butternut squash drizzled with maple syrup and topped with crunchy toasted walnuts\, offering a warm\, nutty\, and lightly caramelized flavor.\nCrispy Sesame Tofu: Golden\, pan-fried tofu coated in sesame seeds\, served with a light soy-ginger glaze\, creating a perfect balance of crispiness and savory goodness.
URL:https://www.journeyculinary.com/event/the-art-of-healthy-vegan-cooking/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260612T180000
DTEND;TZID=UTC:20260612T203000
DTSTAMP:20260411T011246
CREATED:20260309T194946Z
LAST-MODIFIED:20260309T194946Z
UID:6218-1781287200-1781296200@www.journeyculinary.com
SUMMARY:Spanish Cuisine - A Taste of Sevilla
DESCRIPTION:In this class\, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology\, and cooking techniques and will receive great information about the beautiful country of Spain. \n​MENU\nEspinacas con Garbanzos: Prepared with a luscious sauce made of toasted bread\, garlic\, and spices that are blended and added to the spinach and chickpeas. \nSalmorejo de Triana: Made with ripe tomatoes\, bread\, extra virgin olive oil\, sherry vinegar\, and garlic. It is thicker and creamier than gazpacho with a slightly sharper acidity \nSolomillo con salsa al Whisky: Consists of pork tenderloin in a garlicky whisky sauce and it’s made with a combination of medallions of pork tenderloin\, flour\, lemon juice\, garlic\, whisky\, olive oil\, stock\, and often potatoes
URL:https://www.journeyculinary.com/event/spanish-cuisine-a-taste-of-sevilla-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260613T180000
DTEND;TZID=UTC:20260613T203000
DTSTAMP:20260411T011246
CREATED:20260309T202746Z
LAST-MODIFIED:20260309T202746Z
UID:6229-1781373600-1781382600@www.journeyculinary.com
SUMMARY:An Evening in Spain: Chicken & Chorizo Paella
DESCRIPTION:Deliciously salty and smoky\, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain. \nMENU \nClassic Chicken and Chorizo Paella: Saffron-infused paella with tender chicken thighs\, Spanish chorizo\, and a vibrant mix of bell peppers\, onions\, garlic\, tomatoes\, and peas. Served with lemon wedges for a zesty finish. \nMarcona Almond\, Manchego and Kale Salad with Sherry Vinaigrette: Crisp Tuscan kale with toasted Marcona almonds shaved Manchego\, and juicy orange slices\, tossed in a sherry vinaigrette for a vibrant and refreshing salad. \nChurros with Chocolate Sauce: Crispy\, golden churros dusted with cinnamon sugar\, served with a rich and velvety dark chocolate sauce. A classic Spanish treat that’s simple\, warm\, and irresistibly indulgent.
URL:https://www.journeyculinary.com/event/an-evening-in-spain-chicken-chorizo-paella-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260614T120000
DTEND;TZID=UTC:20260614T140000
DTSTAMP:20260411T011246
CREATED:20260309T204554Z
LAST-MODIFIED:20260309T204554Z
UID:6255-1781438400-1781445600@www.journeyculinary.com
SUMMARY:Argentinian Culinary Classics: 2 Empanadas\, Chimichurri & Dulce de Leche Ice Cream
DESCRIPTION:Discover the flavors of Argentina in this hands-on class where you’ll prepare two traditional empanadas filled with creamy corn and other classic ingredients. You’ll also learn to make chimichurri\, a vibrant herb sauce of parsley\, garlic\, and olive oil\, and finish on a sweet note with homemade dulce de leche ice cream. A delicious culinary journey that captures the heart of Argentina’s most beloved dishes. \nCost: $95 per person \nMenu\nEmpanadas Mendocinas – Classic Argentine empanadas filled with savory beef\, onions\, paprika\, cumin\, hard-boiled egg\, and olives\, baked until warm and golden.\nChimichurri – A vibrant sauce made with fresh parsley\, garlic\, oregano\, olive oil\, and a splash of vinegar\, chimichurri is Argentina’s signature condiment—bright\, herbaceous\, and full of zesty flavor.\nCreamy Corn Empanadas – Flaky pastry filled with a rich blend of sweet corn\, onions\, and melted cheese\, baked to golden perfection for a comforting Argentinian classic.\nDulce de Leche Ice Cream – Smooth and creamy ice cream swirled with luscious dulce de leche\, offering a sweet caramel-like flavor that melts in every bite.
URL:https://www.journeyculinary.com/event/argentinian-culinary-classics-2-empanadas-chimichurri-dulce-de-leche-ice-cream-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260619T180000
DTEND;TZID=UTC:20260619T203000
DTSTAMP:20260411T011246
CREATED:20260309T195501Z
LAST-MODIFIED:20260309T195501Z
UID:6222-1781892000-1781901000@www.journeyculinary.com
SUMMARY:Peruvian Cuisine - A Taste of Lima
DESCRIPTION:Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson\, a language lesson\, and cultural information about Peruvian traditions and flavors. \nMENU\nTacu Tacu En Salsa De Mariscos:A classic Peruvian dish featuring crispy tacu tacu made from seasoned rice and beans\, topped with a rich seafood sauce filled with shrimp\, calamari\, and mussels simmered in a flavorful tomato\, garlic\, and white wine sauce with a touch of Peruvian spices.\nTomate Rellenos: Vegetarian dish made with steamed beets and carrots\, Peruvian corn\, boiled peas & homemade mayonnaise.\nChicha Morada Drink: A refreshing purple corn drink simmered with pineapple\, cinnamon\, cloves\, and a touch of lime
URL:https://www.journeyculinary.com/event/peruvian-cuisine-a-taste-of-lima-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260620T180000
DTEND;TZID=UTC:20260620T203000
DTSTAMP:20260411T011246
CREATED:20260309T205424Z
LAST-MODIFIED:20260309T205424Z
UID:6268-1781978400-1781987400@www.journeyculinary.com
SUMMARY:A Journey Through Pakistani Cuisine
DESCRIPTION:Discover the bold flavors and aromas of Pakistani cooking in this vibrant menu. Prepare classic Chicken Biryani with fragrant basmati rice and warm spices\, Aloo Chole\, a comforting chickpea and potato curry in a savory tomato sauce\, and a refreshing Mint Yogurt Chutney to balance the spices. Together\, these dishes create a delicious and authentic culinary experience. \nMENU\nChicken Biryani: A flavorful Pakistani dish featuring tender\, spiced chicken and aromatic basmati rice\, cooked with saffron \, cardamom\, and cloves\, resulting in a deliciously aromatic and colorful dish. \nAloo Chole: Combines tender chickpeas and hearty potatoes\, cooked in a savory\, spiced tomato gravy. \nMint Yogurt Chutney: It is a refreshing creamy condiment made with fresh mint leaves\, cooling yogurt and a hint of spice. It’s vibrant \, tangy and perfect for balancing out spicy dishes.
URL:https://www.journeyculinary.com/event/a-journey-through-pakistani-cuisine-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260626T103000
DTEND;TZID=UTC:20260626T130000
DTSTAMP:20260411T011246
CREATED:20260309T194437Z
LAST-MODIFIED:20260309T194437Z
UID:6213-1782469800-1782478800@www.journeyculinary.com
SUMMARY:Authentic Flavors Do Brasil - Brunch: The Art of Tapiocas
DESCRIPTION:In this class\, students will explore the vibrant and diverse flavors of Brazilian home cooking\, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences\, you’ll discover the essential ingredients\, techniques\, and cultural stories that define Brazil’s beloved cuisine. \nMENU\nAbacate com Leite de Coco: It’s a popular smoothie in Brazil\, known for its creamy texture and delicious taste. Avocado\, coconut milk\, with a few drops of lemon and one teaspoon of raw honey. \n2 Tapioca flavors: Savory: Featuring sautéed mushrooms with caramelized garlic\, steamed spinach and green onions\, melted coalho cheese\, and a touch of fresh pesto sauce.Sweet: Filled with thin-sliced bananas and strawberries\, dark chocolate ganache sauce. beautifully garnished with a dollop of sweet whipped cream. \nCafe Orfeu Classico: Premium brazilian coffee known for its rich aroma\, \, smooth body\, and balanced flair. Made from arabic beans.
URL:https://www.journeyculinary.com/event/authentic-flavors-do-brasil-brunch-the-art-of-tapiocas-2/
LOCATION:Authentic Flavors Do Brasil ​\, 706 Kimbark St. Longmont\, CO 80501\, Longmont\, CO\, 80501\, United States
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260627T180000
DTEND;TZID=UTC:20260627T203000
DTSTAMP:20260411T011246
CREATED:20260309T204819Z
LAST-MODIFIED:20260309T204819Z
UID:6259-1782583200-1782592200@www.journeyculinary.com
SUMMARY:The Secrets & Soul of Persian Cuisine
DESCRIPTION:Experience the vibrant flavors of Persian cooking\, where fresh herbs\, fragrant spices\, and bold combinations create memorable dishes. From bright\, herb-filled wraps to richly marinated olives and aromatic saffron rice with chicken\, each dish showcases the balance of taste\, texture\, and tradition that makes Persian cuisine so unique. \nMENU\nFeta Herb Wrap served with Tzatziki dressing: A fresh\, herb-packed wrap featuring crumbly feta cheese paired with a creamy\, tangy tzatziki sauce for a refreshing appetizer or light bite.\nZeytoon Parvardeh (Marinated Olives with Walnuts): is a popular appetizer featuring large green olives that marinate in a mixture of ground walnuts\, minced garlic\, dried or fresh mint\, pomegranate molasses and fresh pomegranate seeds.\nZereshk Polo Morgh\nOne of the most famous dishes in Persian cuisine. Saffron rice topped with delicious chicken. This dish strikes a perfect balance between being easy enough for weeknight dinner and elegant enough for a nice night out.
URL:https://www.journeyculinary.com/event/the-secrets-soul-of-persian-cuisine/
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