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X-ORIGINAL-URL:https://www.journeyculinary.com
X-WR-CALDESC:Events for Journey Culinary Ltd
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DTSTART;TZID=America/Denver:20260301T170000
DTEND;TZID=America/Denver:20260301T203000
DTSTAMP:20260411T001412
CREATED:20260225T212042Z
LAST-MODIFIED:20260225T212042Z
UID:6098-1772384400-1772397000@www.journeyculinary.com
SUMMARY:Private Cooking Event
DESCRIPTION:Private Indian Cuisine Cooking Event for 3 people
URL:https://www.journeyculinary.com/event/private-cooking-event-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260302T180000
DTEND;TZID=UTC:20260302T203000
DTSTAMP:20260411T001412
CREATED:20260309T203906Z
LAST-MODIFIED:20260309T203906Z
UID:6247-1772474400-1772483400@www.journeyculinary.com
SUMMARY:Mastering the Craft of Fresh Pasta
DESCRIPTION:This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. You will learn to make delicate\, handmade pasta\, including Ricotta and mixed green Pansotti with a creamy walnut sauce. Additionally\, we’ll prepare a vibrant Endive Salad with pomegranate and Stracchino cheese\, highlighting the crisp\, slightly bitter endive\, juicy pomegranate\, and creamy Stracchino for a perfect balance of flavors. \nMenu:\nRicotta and mixed green Pansotti with a Creamy Walnut Sauce\nEndive Salad with Pomegranate and Stracchino Cheese
URL:https://www.journeyculinary.com/event/mastering-the-craft-of-fresh-pasta/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260306T180000
DTEND;TZID=UTC:20260306T203000
DTSTAMP:20260411T001412
CREATED:20260223T160222Z
LAST-MODIFIED:20260223T160316Z
UID:6056-1772820000-1772829000@www.journeyculinary.com
SUMMARY:Mediterranean Romance: Tunisian
DESCRIPTION:Celebrate the mix of Mediterranean ingredients in our kitchen with this vibrant Tunisian menu. Learn to use a Dutch oven to make a flavorful tagine\, combine spices to make an accompanying condiment\, and fill two types of pastry one savory and the other sweet. \nMENU\nBrik: is a traditional snack filled with tuna\, capers\, parsley and hardboiled egg. Wrapping it in filo dough eliminates deep frying but is even more crunchy.\nHarissa: is a chili paste that adds a nice kick to basically every dish. Tunisians use it as a dip for brik\, an ingredient to liven up a pasta sauce\, or as a condiment on top of cous cous. Whenever a dish is missing something\, Harissa solves it.\nLamb Couscous: is a staple of Tunisian gastronomy. The nutty flavor and fluffy texture of the grain serves well as a base for stews and vegetables. Made from semolina wheat\, the Berbers from Northwest Africa are credited with its invention in the 12th century.\nCornes de Gazelle are crescent-shaped cookies filled with a sweet almond-orange blossom filling and topped with crushed pistachios. These sweets hail back to when Tunisia was a French colony
URL:https://www.journeyculinary.com/event/mediterranean-romance-tunisian/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260311T180000
DTEND;TZID=UTC:20260311T203000
DTSTAMP:20260411T001412
CREATED:20260223T160815Z
LAST-MODIFIED:20260223T160916Z
UID:6061-1773252000-1773261000@www.journeyculinary.com
SUMMARY:Spanish Tapas
DESCRIPTION:In this class\, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology\, and cooking techniques and will receive great information about the beautiful country of Spain. \n​MENU\nPatatas Bravas: Bite-size crispy potatoes stir-fried in olive oil\, served with Spanish brava sauce (a slightly spicy red sauce made with garlic\, paprika\, and sherry vinegar) and an Aioli dipping sauce (a cold emulsion of garlic and olive oil). \nEnrollado de Hongos y Esparragos: Serrano ham rolls with caramelized onions\, mushrooms\, chives\, green olives and asparagus served with fig paste with olive oil sauce. \nGambas al Ajillo: Shrimp cloaked in a garlic-infused olive oil and white wine sauce with smoky hints of paprika\, parsley\, and rosemary.
URL:https://www.journeyculinary.com/event/spanish-tapas/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260314T100000
DTEND;TZID=UTC:20260314T123000
DTSTAMP:20260411T001412
CREATED:20260223T161217Z
LAST-MODIFIED:20260223T161217Z
UID:6063-1773482400-1773491400@www.journeyculinary.com
SUMMARY:Argentinian Culinary Classics: 2 Empanadas\, Chimichurri & Dulce de Leche Ice Cream
DESCRIPTION:Discover the flavors of Argentina in this hands-on class where you’ll prepare two traditional empanadas filled with creamy corn and other classic ingredients. You’ll also learn to make chimichurri\, a vibrant herb sauce of parsley\, garlic\, and olive oil\, and finish on a sweet note with homemade dulce de leche ice cream. A delicious culinary journey that captures the heart of Argentina’s most beloved dishes. \nCost: $95 per person \nMenu\nEmpanadas Mendocinas – Classic Argentine empanadas filled with savory beef\, onions\, paprika\, cumin\, hard-boiled egg\, and olives\, baked until warm and golden.\nChimichurri – A vibrant sauce made with fresh parsley\, garlic\, oregano\, olive oil\, and a splash of vinegar\, chimichurri is Argentina’s signature condiment—bright\, herbaceous\, and full of zesty flavor.\nCreamy Corn Empanadas – Flaky pastry filled with a rich blend of sweet corn\, onions\, and melted cheese\, baked to golden perfection for a comforting Argentinian classic.\nDulce de Leche Ice Cream – Smooth and creamy ice cream swirled with luscious dulce de leche\, offering a sweet caramel-like flavor that melts in every bite.
URL:https://www.journeyculinary.com/event/argentinian-culinary-classics-2-empanadas-chimichurri-dulce-de-leche-ice-cream-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260314T170000
DTEND;TZID=UTC:20260314T193000
DTSTAMP:20260411T001412
CREATED:20260223T161736Z
LAST-MODIFIED:20260223T162054Z
UID:6065-1773507600-1773516600@www.journeyculinary.com
SUMMARY:Japanese Street Foods
DESCRIPTION:In this fun and flavorful class\, \nyou’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings\, wrapped in seaweed. Fry up golden\, crispy Beef Croquettes made with seasoned ground beef\, potatoes\, and onions. Then master Takoyaki\, the beloved octopus-filled snack cooked in a specialty pan until crisp on the outside and soft inside\, topped with sweet sauce\, mayo\, and bonito flakes. A hands-on introduction to some of Japan’s most iconic bites! \nMENU\nOnigiri: An iconic Japanese food\, we will show you how to shape steamed rice and stuff it with a variety of fillings. When you are all done\, you will wrap each onigiri with a piece of seaweed. It’s a healthy and well-balanced meal that’s easy to make when you are on the go. \nBeef Croquettes: These delicious Japanese croquettes combine ground beef with mashed potatoes and onions. Then they are formed into patties\, coated with panko\, and deep-fried to a golden brown. \nTakoyaki: These crispy bite-sized balls are typically filled with diced octopus and other colorful\, and textural ingredients. Cooked in a special molded pan that gives a crispy exterior and a soft\, gooey interior. Served with a sweet sauce\, mayonnaise and bonito flakes.
URL:https://www.journeyculinary.com/event/japanese-street-foods/
LOCATION:706 Kimbark St.\, 706 Kimbark St.\, Longmont\, CO\, 80501\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260318T180000
DTEND;TZID=UTC:20260318T203000
DTSTAMP:20260411T001412
CREATED:20260223T162532Z
LAST-MODIFIED:20260223T162733Z
UID:6071-1773856800-1773865800@www.journeyculinary.com
SUMMARY:Authentic Flavors Do Brasil
DESCRIPTION:In this class\, students will explore the vibrant and diverse flavors of Brazilian home cooking\, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences\, you’ll discover the essential ingredients\, techniques\, and cultural stories that define Brazil’s beloved cuisine. \nMENU\nCaipirinha: Brazil’s classic cocktail made with cachaça\, fresh lime\, sugar\, and ice\, perfectly balanced for a sweet-tart refreshment.\nSavory Tapioca Pesto: Gluten-free starch extracted from the cassava root. Featuring sautéed mushrooms with caramelized garlic\, steamed spinach and green onions\, melted coalho cheese\, and a touch of fresh pesto sauce.\nMoquecas with Shrimp and Cod Fish: A vibrant and flavorful Brazilian seafood stew\, typically made with fish\, seafood\, or a combination of both\, simmered in a rich broth of coconut milk\, tomatoes\, onions\, garlic\, and other spices. It’s often served over rice and is a popular dish in coastal regions of Brazil.\nAngu: Made with Brazilian cornmeal\, a touch of salt\, garlic fried in olive oil\, which adds a wonderful aromatic base.
URL:https://www.journeyculinary.com/event/authentic-flavors-do-brasil/
LOCATION:Authentic Flavors Do Brasil ​\, 706 Kimbark St. Longmont\, CO 80501\, Longmont\, CO\, 80501\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260321T180000
DTEND;TZID=UTC:20260321T203000
DTSTAMP:20260411T001412
CREATED:20260223T163002Z
LAST-MODIFIED:20260223T163002Z
UID:6075-1774116000-1774125000@www.journeyculinary.com
SUMMARY:Vegan Dinner
DESCRIPTION:Enjoy a flavorful\, plant-based dinner that’s hearty\, wholesome\, and full of vibrant colors and textures. Each dish showcases fresh\, seasonal ingredients and bold\, satisfying flavors. \nMENU\nVegan Green Chili Mac N Cheese: Creamy\, cheesy plant-based pasta with cashew and nutritional yeast sauce\, green chiles\, and tender pasta for a comforting\, spicy twist on a classic.\nMaple Roasted Butternut Squash with Walnuts: Sweet\, roasted butternut squash drizzled with maple syrup and topped with crunchy toasted walnuts\, offering a warm\, nutty\, and lightly caramelized flavor.\nCrispy Sesame Tofu: Golden\, pan-fried tofu coated in sesame seeds\, served with a light soy-ginger glaze\, creating a perfect balance of crispiness and savory goodness.
URL:https://www.journeyculinary.com/event/vegan-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260325T180000
DTEND;TZID=UTC:20260325T203000
DTSTAMP:20260411T001412
CREATED:20260223T163157Z
LAST-MODIFIED:20260223T163157Z
UID:6077-1774461600-1774470600@www.journeyculinary.com
SUMMARY:Private Cooking Event
DESCRIPTION:Private Brazilian Cooking Event for 5 people
URL:https://www.journeyculinary.com/event/private-cooking-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260328T103000
DTEND;TZID=UTC:20260328T133000
DTSTAMP:20260411T001412
CREATED:20260223T163331Z
LAST-MODIFIED:20260223T163353Z
UID:6079-1774693800-1774704600@www.journeyculinary.com
SUMMARY:Basics & Fundamentals Course Series
DESCRIPTION:2 classes of 3 hours each\nStart cooking with more confidence\nLearn new cooking techniques & methods\n70% of your time in this program will be spent cooking\nGreat intro to some of the best world’s cuisines: Spanish\, Mediterranean and Peruvian\n\nTime: 10:30 am to 1:30 pm. \nCost: $355 per person\nPrice includes tuition\, class materials and meals.
URL:https://www.journeyculinary.com/event/basics-fundamentals-course-series/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260328T180000
DTEND;TZID=UTC:20260328T203000
DTSTAMP:20260411T001412
CREATED:20260223T163544Z
LAST-MODIFIED:20260223T163604Z
UID:6081-1774720800-1774729800@www.journeyculinary.com
SUMMARY:Persian Cuisine
DESCRIPTION:Experience the vibrant flavors of Persian cooking\, where fresh herbs\, fragrant spices\, and bold combinations create memorable dishes. From bright\, herb-filled wraps to richly marinated olives and aromatic saffron rice with chicken\, each dish showcases the balance of taste\, texture\, and tradition that makes Persian cuisine so unique. \nMENU\nFeta Herb Wrap served with Tzatziki dressing: A fresh\, herb-packed wrap featuring crumbly feta cheese paired with a creamy\, tangy tzatziki sauce for a refreshing appetizer or light bite.\nZeytoon Parvardeh (Marinated Olives with Walnuts): is a popular appetizer featuring large green olives that marinate in a mixture of ground walnuts\, minced garlic\, dried or fresh mint\, pomegranate molasses and fresh pomegranate seeds.\nZereshk Polo Morgh\nOne of the most famous dishes in Persian cuisine. Saffron rice topped with delicious chicken. This dish strikes a perfect balance between being easy enough for weeknight dinner and elegant enough for a nice night out.
URL:https://www.journeyculinary.com/event/persian-cuisine-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260329T103000
DTEND;TZID=UTC:20260329T133000
DTSTAMP:20260411T001412
CREATED:20260223T163751Z
LAST-MODIFIED:20260223T164129Z
UID:6083-1774780200-1774791000@www.journeyculinary.com
SUMMARY:Basics & Fundamentals Course Series
DESCRIPTION:2 classes of 3 hours each\nStart cooking with more confidence\nLearn new cooking techniques & methods\n70% of your time in this program will be spent cooking\nGreat intro to some of the best world’s cuisines: Spanish\, Mediterranean and Peruvian\n\nTime: 10:30 am to 1:30 pm. \nCost: $355 per person\nPrice includes tuition\, class materials and meals.
URL:https://www.journeyculinary.com/event/basics-fundamentals-course-series-2/
END:VEVENT
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