BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Journey Culinary Ltd - ECPv6.15.16//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Journey Culinary Ltd
X-ORIGINAL-URL:https://www.journeyculinary.com
X-WR-CALDESC:Events for Journey Culinary Ltd
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260208T100000
DTEND;TZID=UTC:20260208T123000
DTSTAMP:20260411T012849
CREATED:20260217T161516Z
LAST-MODIFIED:20260217T161516Z
UID:5944-1770544800-1770553800@www.journeyculinary.com
SUMMARY:Argentinian Culinary Classics: 2 Empanadas\, Chimichurri & Dulce de Leche Ice Cream
DESCRIPTION:Discover the flavors of Argentina in this hands-on class where you’ll prepare two traditional empanadas filled with creamy corn and other classic ingredients. You’ll also learn to make chimichurri\, a vibrant herb sauce of parsley\, garlic\, and olive oil\, and finish on a sweet note with homemade dulce de leche ice cream. A delicious culinary journey that captures the heart of Argentina’s most beloved dishes. \nCost: $95 per person \nMenu\nEmpanadas Mendocinas – Classic Argentine empanadas filled with savory beef\, onions\, paprika\, cumin\, hard-boiled egg\, and olives\, baked until warm and golden.\nChimichurri – A vibrant sauce made with fresh parsley\, garlic\, oregano\, olive oil\, and a splash of vinegar\, chimichurri is Argentina’s signature condiment—bright\, herbaceous\, and full of zesty flavor.\nCreamy Corn Empanadas – Flaky pastry filled with a rich blend of sweet corn\, onions\, and melted cheese\, baked to golden perfection for a comforting Argentinian classic.\nDulce de Leche Ice Cream – Smooth and creamy ice cream swirled with luscious dulce de leche\, offering a sweet caramel-like flavor that melts in every bite.
URL:https://www.journeyculinary.com/event/argentinian-culinary-classics-2-empanadas-chimichurri-dulce-de-leche-ice-cream/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260221T180000
DTEND;TZID=UTC:20260221T203000
DTSTAMP:20260411T012849
CREATED:20260217T161938Z
LAST-MODIFIED:20260217T173912Z
UID:5946-1771696800-1771705800@www.journeyculinary.com
SUMMARY:The Art of Pasta Making
DESCRIPTION:This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. You will learn to make delicate\, handmade pasta\, including Ricotta and mixed green Pansotti with a creamy walnut sauce. Additionally\, we’ll prepare a vibrant Endive Salad with pomegranate and Stracchino cheese\, highlighting the crisp\, slightly bitter endive\, juicy pomegranate\, and creamy Stracchino for a perfect balance of flavors. \nMenu:\nRicotta and mixed green Pansotti with a Creamy Walnut Sauce\nEndive Salad with Pomegranate and Stracchino Cheese
URL:https://www.journeyculinary.com/event/the-art-of-pasta-making/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260225T180000
DTEND;TZID=UTC:20260225T203000
DTSTAMP:20260411T012849
CREATED:20260223T154643Z
LAST-MODIFIED:20260223T154643Z
UID:6048-1772042400-1772051400@www.journeyculinary.com
SUMMARY:Persian Cuisine
DESCRIPTION:Experience the vibrant flavors of Persian cooking\, where fresh herbs\, fragrant spices\, and bold combinations create memorable dishes. From bright\, herb-filled wraps to richly marinated olives and aromatic saffron rice with chicken\, each dish showcases the balance of taste\, texture\, and tradition that makes Persian cuisine so unique. \nMENU\nFeta Herb Wrap served with Tzatziki dressing: A fresh\, herb-packed wrap featuring crumbly feta cheese paired with a creamy\, tangy tzatziki sauce for a refreshing appetizer or light bite.\nZeytoon Parvardeh (Marinated Olives with Walnuts): is a popular appetizer featuring large green olives that marinate in a mixture of ground walnuts\, minced garlic\, dried or fresh mint\, pomegranate molasses and fresh pomegranate seeds.\nZereshk Polo Morgh\nOne of the most famous dishes in Persian cuisine. Saffron rice topped with delicious chicken. This dish strikes a perfect balance between being easy enough for weeknight dinner and elegant enough for a nice night out.
URL:https://www.journeyculinary.com/event/persian-cuisine/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260227T180000
DTEND;TZID=UTC:20260227T203000
DTSTAMP:20260411T012849
CREATED:20260223T155930Z
LAST-MODIFIED:20260223T155930Z
UID:6054-1772215200-1772224200@www.journeyculinary.com
SUMMARY:Ancient Flavors of Perú
DESCRIPTION:Enjoy making delicious dishes from one of the best cuisines of the world. The evening includes the cooking lesson\, a brief Spanish culinary language lesson\, and cultural information about Peruvian traditions and gastronomy. \nMENU\nOcopa: Boiled potatoes topped with a creamy\, spicy sauce made from ají amarillo peppers\, roasted peanuts\, cheese\, and fresh herbs. \nArroz Chaufa: Peruvian-style fried rice featuring soy sauce\, vegetables\, eggs\, and your choice of protein\, infused with Chinese-Peruvian flavors. \nChicha Morada Drink: A refreshing purple corn drink simmered with pineapple\, cinnamon\, cloves\, and a touch of lime.
URL:https://www.journeyculinary.com/event/ancient-flavors-of-peru/
END:VEVENT
END:VCALENDAR