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X-WR-CALNAME:Journey Culinary Ltd
X-ORIGINAL-URL:https://www.journeyculinary.com
X-WR-CALDESC:Events for Journey Culinary Ltd
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TZID:UTC
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260612T180000
DTEND;TZID=UTC:20260612T203000
DTSTAMP:20260608T181043
CREATED:20260309T194946Z
LAST-MODIFIED:20260309T194946Z
UID:6218-1781287200-1781296200@www.journeyculinary.com
SUMMARY:Spanish Cuisine - A Taste of Sevilla
DESCRIPTION:In this class\, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology\, and cooking techniques and will receive great information about the beautiful country of Spain. \n​MENU\nEspinacas con Garbanzos: Prepared with a luscious sauce made of toasted bread\, garlic\, and spices that are blended and added to the spinach and chickpeas. \nSalmorejo de Triana: Made with ripe tomatoes\, bread\, extra virgin olive oil\, sherry vinegar\, and garlic. It is thicker and creamier than gazpacho with a slightly sharper acidity \nSolomillo con salsa al Whisky: Consists of pork tenderloin in a garlicky whisky sauce and it’s made with a combination of medallions of pork tenderloin\, flour\, lemon juice\, garlic\, whisky\, olive oil\, stock\, and often potatoes
URL:https://www.journeyculinary.com/event/spanish-cuisine-a-taste-of-sevilla-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260613T180000
DTEND;TZID=UTC:20260613T203000
DTSTAMP:20260608T181043
CREATED:20260309T202746Z
LAST-MODIFIED:20260309T202746Z
UID:6229-1781373600-1781382600@www.journeyculinary.com
SUMMARY:An Evening in Spain: Chicken & Chorizo Paella
DESCRIPTION:Deliciously salty and smoky\, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain. \nMENU \nClassic Chicken and Chorizo Paella: Saffron-infused paella with tender chicken thighs\, Spanish chorizo\, and a vibrant mix of bell peppers\, onions\, garlic\, tomatoes\, and peas. Served with lemon wedges for a zesty finish. \nMarcona Almond\, Manchego and Kale Salad with Sherry Vinaigrette: Crisp Tuscan kale with toasted Marcona almonds shaved Manchego\, and juicy orange slices\, tossed in a sherry vinaigrette for a vibrant and refreshing salad. \nChurros with Chocolate Sauce: Crispy\, golden churros dusted with cinnamon sugar\, served with a rich and velvety dark chocolate sauce. A classic Spanish treat that’s simple\, warm\, and irresistibly indulgent.
URL:https://www.journeyculinary.com/event/an-evening-in-spain-chicken-chorizo-paella-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260614T120000
DTEND;TZID=UTC:20260614T140000
DTSTAMP:20260608T181043
CREATED:20260309T204554Z
LAST-MODIFIED:20260309T204554Z
UID:6255-1781438400-1781445600@www.journeyculinary.com
SUMMARY:Argentinian Culinary Classics: 2 Empanadas\, Chimichurri & Dulce de Leche Ice Cream
DESCRIPTION:Discover the flavors of Argentina in this hands-on class where you’ll prepare two traditional empanadas filled with creamy corn and other classic ingredients. You’ll also learn to make chimichurri\, a vibrant herb sauce of parsley\, garlic\, and olive oil\, and finish on a sweet note with homemade dulce de leche ice cream. A delicious culinary journey that captures the heart of Argentina’s most beloved dishes. \nCost: $95 per person \nMenu\nEmpanadas Mendocinas – Classic Argentine empanadas filled with savory beef\, onions\, paprika\, cumin\, hard-boiled egg\, and olives\, baked until warm and golden.\nChimichurri – A vibrant sauce made with fresh parsley\, garlic\, oregano\, olive oil\, and a splash of vinegar\, chimichurri is Argentina’s signature condiment—bright\, herbaceous\, and full of zesty flavor.\nCreamy Corn Empanadas – Flaky pastry filled with a rich blend of sweet corn\, onions\, and melted cheese\, baked to golden perfection for a comforting Argentinian classic.\nDulce de Leche Ice Cream – Smooth and creamy ice cream swirled with luscious dulce de leche\, offering a sweet caramel-like flavor that melts in every bite.
URL:https://www.journeyculinary.com/event/argentinian-culinary-classics-2-empanadas-chimichurri-dulce-de-leche-ice-cream-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260619T180000
DTEND;TZID=UTC:20260619T203000
DTSTAMP:20260608T181043
CREATED:20260309T195501Z
LAST-MODIFIED:20260309T195501Z
UID:6222-1781892000-1781901000@www.journeyculinary.com
SUMMARY:Peruvian Cuisine - A Taste of Lima
DESCRIPTION:Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson\, a language lesson\, and cultural information about Peruvian traditions and flavors. \nMENU\nTacu Tacu En Salsa De Mariscos:A classic Peruvian dish featuring crispy tacu tacu made from seasoned rice and beans\, topped with a rich seafood sauce filled with shrimp\, calamari\, and mussels simmered in a flavorful tomato\, garlic\, and white wine sauce with a touch of Peruvian spices.\nTomate Rellenos: Vegetarian dish made with steamed beets and carrots\, Peruvian corn\, boiled peas & homemade mayonnaise.\nChicha Morada Drink: A refreshing purple corn drink simmered with pineapple\, cinnamon\, cloves\, and a touch of lime
URL:https://www.journeyculinary.com/event/peruvian-cuisine-a-taste-of-lima-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260620T180000
DTEND;TZID=UTC:20260620T203000
DTSTAMP:20260608T181043
CREATED:20260309T205424Z
LAST-MODIFIED:20260309T205424Z
UID:6268-1781978400-1781987400@www.journeyculinary.com
SUMMARY:A Journey Through Pakistani Cuisine
DESCRIPTION:Discover the bold flavors and aromas of Pakistani cooking in this vibrant menu. Prepare classic Chicken Biryani with fragrant basmati rice and warm spices\, Aloo Chole\, a comforting chickpea and potato curry in a savory tomato sauce\, and a refreshing Mint Yogurt Chutney to balance the spices. Together\, these dishes create a delicious and authentic culinary experience. \nMENU\nChicken Biryani: A flavorful Pakistani dish featuring tender\, spiced chicken and aromatic basmati rice\, cooked with saffron \, cardamom\, and cloves\, resulting in a deliciously aromatic and colorful dish. \nAloo Chole: Combines tender chickpeas and hearty potatoes\, cooked in a savory\, spiced tomato gravy. \nMint Yogurt Chutney: It is a refreshing creamy condiment made with fresh mint leaves\, cooling yogurt and a hint of spice. It’s vibrant \, tangy and perfect for balancing out spicy dishes.
URL:https://www.journeyculinary.com/event/a-journey-through-pakistani-cuisine-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260626T103000
DTEND;TZID=UTC:20260626T130000
DTSTAMP:20260608T181043
CREATED:20260309T194437Z
LAST-MODIFIED:20260309T194437Z
UID:6213-1782469800-1782478800@www.journeyculinary.com
SUMMARY:Authentic Flavors Do Brasil - Brunch: The Art of Tapiocas
DESCRIPTION:In this class\, students will explore the vibrant and diverse flavors of Brazilian home cooking\, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences\, you’ll discover the essential ingredients\, techniques\, and cultural stories that define Brazil’s beloved cuisine. \nMENU\nAbacate com Leite de Coco: It’s a popular smoothie in Brazil\, known for its creamy texture and delicious taste. Avocado\, coconut milk\, with a few drops of lemon and one teaspoon of raw honey. \n2 Tapioca flavors: Savory: Featuring sautéed mushrooms with caramelized garlic\, steamed spinach and green onions\, melted coalho cheese\, and a touch of fresh pesto sauce.Sweet: Filled with thin-sliced bananas and strawberries\, dark chocolate ganache sauce. beautifully garnished with a dollop of sweet whipped cream. \nCafe Orfeu Classico: Premium brazilian coffee known for its rich aroma\, \, smooth body\, and balanced flair. Made from arabic beans.
URL:https://www.journeyculinary.com/event/authentic-flavors-do-brasil-brunch-the-art-of-tapiocas-2/
LOCATION:Authentic Flavors Do Brasil ​\, 706 Kimbark St. Longmont\, CO 80501\, Longmont\, CO\, 80501\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260627T113000
DTEND;TZID=UTC:20260627T140000
DTSTAMP:20260608T181043
CREATED:20260603T000051Z
LAST-MODIFIED:20260603T000051Z
UID:6805-1782559800-1782568800@www.journeyculinary.com
SUMMARY:Sushi Mastery: Nigiri\, Maki\, and Sashimi
DESCRIPTION:Learn the fundamentals of sushi making as you master the techniques behind maki rolls\, nigiri\, and sashimi. Working with fresh seafood\, crisp vegetables\, and traditional Japanese ingredients\, you'll create a beautifully balanced menu that showcases the simplicity and elegance of Japanese cuisine.\n\nMENU\nSpicy Tuna Maki & Vegetable Maki – Two classic sushi rolls featuring sushi rice\, nori\, fresh tuna mixed with spicy seasonings\, and a variety of fresh vegetables for a colorful and flavorful contrast.\nSalmon Nigiri – Hand-formed seasoned sushi rice topped with slices of fresh salmon\, highlighting the delicate flavor and texture of this sushi favorite.\nTuna Sashimi with Ponzu Sauce – Thinly sliced fresh tuna served with a bright ponzu sauce made from citrus\, soy sauce\, and dashi\, creating a refreshing balance of savory and tangy flavors.\nJapanese Seaweed and Cucumber Salad – A light and refreshing salad featuring seaweed\, crisp cucumber\, sesame seeds\, rice vinegar\, and soy sauce\, offering a perfect accompaniment to the sushi menu.\n\nCost: $115 per person
URL:https://www.journeyculinary.com/event/sushi-mastery-nigiri-maki-and-sashimi/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260627T180000
DTEND;TZID=UTC:20260627T203000
DTSTAMP:20260608T181043
CREATED:20260309T204819Z
LAST-MODIFIED:20260309T204819Z
UID:6259-1782583200-1782592200@www.journeyculinary.com
SUMMARY:The Secrets & Soul of Persian Cuisine
DESCRIPTION:Experience the vibrant flavors of Persian cooking\, where fresh herbs\, fragrant spices\, and bold combinations create memorable dishes. From bright\, herb-filled wraps to richly marinated olives and aromatic saffron rice with chicken\, each dish showcases the balance of taste\, texture\, and tradition that makes Persian cuisine so unique. \nMENU\nFeta Herb Wrap served with Tzatziki dressing: A fresh\, herb-packed wrap featuring crumbly feta cheese paired with a creamy\, tangy tzatziki sauce for a refreshing appetizer or light bite.\nZeytoon Parvardeh (Marinated Olives with Walnuts): is a popular appetizer featuring large green olives that marinate in a mixture of ground walnuts\, minced garlic\, dried or fresh mint\, pomegranate molasses and fresh pomegranate seeds.\nZereshk Polo Morgh\nOne of the most famous dishes in Persian cuisine. Saffron rice topped with delicious chicken. This dish strikes a perfect balance between being easy enough for weeknight dinner and elegant enough for a nice night out.
URL:https://www.journeyculinary.com/event/the-secrets-soul-of-persian-cuisine/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260708T180000
DTEND;TZID=UTC:20260708T203000
DTSTAMP:20260608T181043
CREATED:20260602T232905Z
LAST-MODIFIED:20260602T232905Z
UID:6775-1783533600-1783542600@www.journeyculinary.com
SUMMARY:The Secrets & Soul of Persian Cuisine
DESCRIPTION:Experience the vibrant flavors of Persian cooking\, where fresh herbs\, fragrant spices\, and bold combinations create memorable dishes. From bright\, herb-filled wraps to richly marinated olives and aromatic saffron rice with chicken\, each dish showcases the balance of taste\, texture\, and tradition that makes Persian cuisine so unique. \nMENU\nFeta Herb Wrap served with Tzatziki dressing: A fresh\, herb-packed wrap featuring crumbly feta cheese paired with a creamy\, tangy tzatziki sauce for a refreshing appetizer or light bite.\nZeytoon Parvardeh (Marinated Olives with Walnuts): is a popular appetizer featuring large green olives that marinate in a mixture of ground walnuts\, minced garlic\, dried or fresh mint\, pomegranate molasses and fresh pomegranate seeds.\nZereshk Polo Morgh\nOne of the most famous dishes in Persian cuisine. Saffron rice topped with delicious chicken. This dish strikes a perfect balance between being easy enough for weeknight dinner and elegant enough for a nice night out.
URL:https://www.journeyculinary.com/event/the-secrets-soul-of-persian-cuisine-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260711T180000
DTEND;TZID=UTC:20260711T203000
DTSTAMP:20260608T181043
CREATED:20260602T233037Z
LAST-MODIFIED:20260602T233037Z
UID:6779-1783792800-1783801800@www.journeyculinary.com
SUMMARY:The Art of Healthy Vegan Cooking
DESCRIPTION:Enjoy a flavorful\, plant-based dinner that’s hearty\, wholesome\, and full of vibrant colors and textures. Each dish showcases fresh\, seasonal ingredients and bold\, satisfying flavors. \nMENU\nVegan Green Chili Mac N Cheese: Creamy\, cheesy plant-based pasta with cashew and nutritional yeast sauce\, green chiles\, and tender pasta for a comforting\, spicy twist on a classic.\nMaple Roasted Butternut Squash with Walnuts: Sweet\, roasted butternut squash drizzled with maple syrup and topped with crunchy toasted walnuts\, offering a warm\, nutty\, and lightly caramelized flavor.\nCrispy Sesame Tofu: Golden\, pan-fried tofu coated in sesame seeds\, served with a light soy-ginger glaze\, creating a perfect balance of crispiness and savory goodness.
URL:https://www.journeyculinary.com/event/the-art-of-healthy-vegan-cooking-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260712T113000
DTEND;TZID=UTC:20260712T140000
DTSTAMP:20260608T181043
CREATED:20260602T235419Z
LAST-MODIFIED:20260602T235419Z
UID:6797-1783855800-1783864800@www.journeyculinary.com
SUMMARY:The Art of Pasta Making
DESCRIPTION:This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. You will learn to make delicate\, handmade pasta\, served with both Vodka and Alla Checca sauces. Additionally\, we’ll prepare a refreshing Endive Salad and classic Bruschetta\, featuring crisp endive\, ripe tomatoes\, fresh herbs\, and toasted bread that showcase the bright\, fresh flavors of Italian cuisine.  \nMenu:\nHomemade Pasta with Vodka and Alla Checca Sauces\nEndive Salad\nBruschetta
URL:https://www.journeyculinary.com/event/the-art-of-pasta-making-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260715T180000
DTEND;TZID=UTC:20260715T203000
DTSTAMP:20260608T181043
CREATED:20260602T224815Z
LAST-MODIFIED:20260602T224815Z
UID:6765-1784138400-1784147400@www.journeyculinary.com
SUMMARY:Timeless Tapas of Andalusia
DESCRIPTION:In this class\, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology\, and cooking techniques and will receive great information about the beautiful country of Spain. We are going to bring back the Authentic Tapas of Sevilla \nMENU \nQueso Frito con salsa de Tomates: Crispy fried cheese served with a rich tomato sauce made from ripe tomatoes\, garlic\, olive oil\, and Spanish spices\, creating the perfect balance of savory and creamy flavor \nFried Eggplant with Spanish sweet honey sauce: Lightly fried eggplant drizzled with a sweet Spanish-style honey sauce\, offering a delicious contrast of crispy texture and sweet\, earthy flavors. \nHuevos a la Flamenca: A traditional baked egg dish featuring eggs\, tomatoes\, peppers\, onions\, peas\, potatoes\, and smoky Spanish seasonings\, creating a hearty and flavorful tapas favorite. \nCost: $110 per person
URL:https://www.journeyculinary.com/event/timeless-tapas-of-andalusia/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260717T180000
DTEND;TZID=UTC:20260717T203000
DTSTAMP:20260608T181043
CREATED:20260603T000859Z
LAST-MODIFIED:20260603T000859Z
UID:6809-1784311200-1784320200@www.journeyculinary.com
SUMMARY:A Greek Culinary Escape
DESCRIPTION:Transport yourself to the Mediterranean as you explore the fresh ingredients and bold flavors of Greek cuisine. From vibrant village salads to perfectly seasoned lamb and a traditional walnut dessert\, this menu celebrates the simplicity and richness of Greek cooking.\n\nMENU\nHoriatiki Salata – Greece’s classic village salad featuring ripe tomatoes\, cucumbers\, red onions\, bell peppers\, Kalamata olives\, feta cheese\, olive oil\, and oregano for a fresh and vibrant combination of flavors.\nLamb Souvlaki – Tender lamb marinated with olive oil\, garlic\, lemon juice\, and Mediterranean herbs\, then grilled to perfection for a flavorful and aromatic main course.\nGreek Walnut Cake – A moist\, spiced cake made with ground walnuts\, cinnamon\, eggs\, and citrus\, traditionally finished with a sweet syrup that enhances its rich\, nutty flavor.\nCost: $115 per person
URL:https://www.journeyculinary.com/event/a-greek-culinary-escape/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260718T103000
DTEND;TZID=UTC:20260718T123000
DTSTAMP:20260608T181043
CREATED:20260602T235922Z
LAST-MODIFIED:20260602T235922Z
UID:6803-1784370600-1784377800@www.journeyculinary.com
SUMMARY:Savory & Sweet: The Art of Crêpes
DESCRIPTION:Discover the versatility of classic French crêpes as you learn to create both sweet and savory variations. From delicate citrus-infused desserts to satisfying bistro favorites\, this menu highlights traditional French ingredients and techniques. \nMENU \nCrêpe Suzette – Delicate crêpes served with a buttery sauce made from fresh orange juice\, orange zest\, sugar\, and butter\, creating a bright and elegant French dessert.\nHam & Gruyère Crêpe – A savory crêpe filled with thinly sliced ham and nutty Gruyère cheese\, offering rich\, comforting flavors in a classic French combination.\nFrench Bistro Salad – A fresh salad featuring mixed greens\, shallots\, Dijon vinaigrette\, and seasonal vegetables\, providing a crisp and refreshing complement to the crêpes. \n  \nCost: $89 per person
URL:https://www.journeyculinary.com/event/savory-sweet-the-art-of-crepes/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260718T180000
DTEND;TZID=UTC:20260718T203000
DTSTAMP:20260608T181043
CREATED:20260602T234050Z
LAST-MODIFIED:20260602T234050Z
UID:6783-1784397600-1784406600@www.journeyculinary.com
SUMMARY:Japanese Street Food
DESCRIPTION:In this fun and flavorful class\, \nyou’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings\, wrapped in seaweed. Fry up golden\, crispy Beef Croquettes made with seasoned ground beef\, potatoes\, and onions. Then master Takoyaki\, the beloved octopus-filled snack cooked in a specialty pan until crisp on the outside and soft inside\, topped with sweet sauce\, mayo\, and bonito flakes. A hands-on introduction to some of Japan’s most iconic bites! \nMENU\nOnigiri: An iconic Japanese food\, we will show you how to shape steamed rice and stuff it with a variety of fillings. When you are all done\, you will wrap each onigiri with a piece of seaweed. It’s a healthy and well-balanced meal that’s easy to make when you are on the go. \nBeef Croquettes: These delicious Japanese croquettes combine ground beef with mashed potatoes and onions. Then they are formed into patties\, coated with panko\, and deep-fried to a golden brown. \nTakoyaki: These crispy bite-sized balls are typically filled with diced octopus and other colorful\, and textural ingredients. Cooked in a special molded pan that gives a crispy exterior and a soft\, gooey interior. Served with a sweet sauce\, mayonnaise and bonito flakes.
URL:https://www.journeyculinary.com/event/japanese-street-food-3/
LOCATION:706 Kimbark St.\, 706 Kimbark St.\, Longmont\, CO\, 80501\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260719T180000
DTEND;TZID=UTC:20260719T203000
DTSTAMP:20260608T181043
CREATED:20260602T235721Z
LAST-MODIFIED:20260603T211630Z
UID:6801-1784484000-1784493000@www.journeyculinary.com
SUMMARY:Una Notte in Italia
DESCRIPTION:This class gives you the skills to make a delicious Italian dinner. Using exceptional ingredients\, we will create flavors that transport you to Italy. Steaks with Porcini Butter\, Gnocchi with Pancetta and Corn\, and Olive Oil Cake showcase classic Italian techniques and rustic flavors. Learn the importance of balancing rich and savory ingredients\, creating tender handmade gnocchi\, and mastering a simple yet elegant Italian dessert.  \nMENU\nSteaks with Porcini Butter – Juicy steak topped with a rich butter infused with porcini mushrooms\, garlic\, fresh herbs\, and Parmesan\, creating deep\, earthy flavors that complement the beef perfectly.\nGnocchi with Pancetta and Corn – Tender potato gnocchi tossed with crispy pancetta\, sweet corn\, garlic\, Parmesan cheese\, and fresh herbs for a savory dish with a touch of sweetness.\nOlive Oil Cake – A light and moist Italian cake made with extra-virgin olive oil\, citrus zest\, eggs\, and flour\, offering a delicate flavor and tender crumb perfect for dessert.\nCost: $115 per person
URL:https://www.journeyculinary.com/event/una-notte-in-italia/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260722T180000
DTEND;TZID=UTC:20260722T203000
DTSTAMP:20260608T181043
CREATED:20260602T233845Z
LAST-MODIFIED:20260602T233845Z
UID:6781-1784743200-1784752200@www.journeyculinary.com
SUMMARY:Thai Cuisine
DESCRIPTION:This class offers a hands-on Thai cooking experience where you’ll master the perfect balance of sweet\, sour\, salty\, and spicy flavors. We’ll whip up a classic Pad Thai with fresh herbs and tamarind\, toss a crisp and zesty Green Papaya Salad\, and shake up a refreshing Thai Iced Bubble Tea. Get ready to bring the vibrant flavors of Thailand to your own kitchen! \nMENU \nPad Thai: A perfect harmony of sweet\, sour\, and savory flavors\, this iconic stir-fried noodle dish features tender rice noodles\, crunchy peanuts\, fresh herbs\, and a tangy tamarind sauce. \nGreen Papaya Salad: A refreshing and vibrant dish made with crisp green papaya\, juicy tomatoes\, and crunchy peanuts\, tossed in a bold and zesty lime dressing with a hint of spice. \nThai Iced Bubble Tea: A creamy and refreshing Thai tea infused with fragrant spices\, sweetened with condensed milk\, and served over chewy tapioca pearls for the perfect balance of flavor and texture. \nCost: $115 per person
URL:https://www.journeyculinary.com/event/thai-cuisine/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260725T103000
DTEND;TZID=UTC:20260725T133000
DTSTAMP:20260608T181043
CREATED:20260602T234957Z
LAST-MODIFIED:20260602T234957Z
UID:6793-1784975400-1784986200@www.journeyculinary.com
SUMMARY:Basics & Fundamentals Course Series
DESCRIPTION:2 classes of 3 hours each\nStart cooking with more confidence\nLearn new cooking techniques & methods\n70% of your time in this program will be spent cooking\nGreat intro to some of the best world’s cuisines: Spanish\, Mediterranean and Peruvian\n\nTime: 10:30 am to 1:30 pm. \nCost: $355 per person\nPrice includes tuition\, class materials and meals.
URL:https://www.journeyculinary.com/event/basics-fundamentals-course-series-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260725T180000
DTEND;TZID=UTC:20260725T203000
DTSTAMP:20260608T181043
CREATED:20260602T234225Z
LAST-MODIFIED:20260602T234225Z
UID:6787-1785002400-1785011400@www.journeyculinary.com
SUMMARY:An Evening in Spain: Chicken & Chorizo Paella
DESCRIPTION:Deliciously salty and smoky\, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain. \nMENU \nClassic Chicken and Chorizo Paella: Saffron-infused paella with tender chicken thighs\, Spanish chorizo\, and a vibrant mix of bell peppers\, onions\, garlic\, tomatoes\, and peas. Served with lemon wedges for a zesty finish. \nMarcona Almond\, Manchego and Kale Salad with Sherry Vinaigrette: Crisp Tuscan kale with toasted Marcona almonds shaved Manchego\, and juicy orange slices\, tossed in a sherry vinaigrette for a vibrant and refreshing salad. \nChurros with Chocolate Sauce: Crispy\, golden churros dusted with cinnamon sugar\, served with a rich and velvety dark chocolate sauce. A classic Spanish treat that’s simple\, warm\, and irresistibly indulgent.
URL:https://www.journeyculinary.com/event/an-evening-in-spain-chicken-chorizo-paella-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260726T103000
DTEND;TZID=UTC:20260726T133000
DTSTAMP:20260608T181043
CREATED:20260602T235017Z
LAST-MODIFIED:20260602T235017Z
UID:6794-1785061800-1785072600@www.journeyculinary.com
SUMMARY:Basics & Fundamentals Course Series
DESCRIPTION:2 classes of 3 hours each\nStart cooking with more confidence\nLearn new cooking techniques & methods\n70% of your time in this program will be spent cooking\nGreat intro to some of the best world’s cuisines: Spanish\, Mediterranean and Peruvian\n\nTime: 10:30 am to 1:30 pm. \nCost: $355 per person\nPrice includes tuition\, class materials and meals.
URL:https://www.journeyculinary.com/event/basics-fundamentals-course-series-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260729T180000
DTEND;TZID=UTC:20260729T203000
DTSTAMP:20260608T181043
CREATED:20260602T230637Z
LAST-MODIFIED:20260602T230637Z
UID:6769-1785348000-1785357000@www.journeyculinary.com
SUMMARY:Peruvian Cuisine - A Tasteful Trip to Lima
DESCRIPTION:Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson\, a language lesson\, and cultural information about Peruvian traditions and flavors. \nMENU\nTacu Tacu En Salsa De Mariscos:A classic Peruvian dish featuring crispy tacu tacu made from seasoned rice and beans\, topped with a rich seafood sauce filled with shrimp\, calamari\, and mussels simmered in a flavorful tomato\, garlic\, and white wine sauce with a touch of Peruvian spices.\nTomate Rellenos: Vegetarian dish made with steamed beets and carrots\, Peruvian corn\, boiled peas & homemade mayonnaise.\nChicha Morada Drink: A refreshing purple corn drink simmered with pineapple\, cinnamon\, cloves\, and a touch of lime
URL:https://www.journeyculinary.com/event/peruvian-cuisine-a-tasteful-trip-to-lima/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260731T180000
DTEND;TZID=UTC:20260731T203000
DTSTAMP:20260608T181043
CREATED:20260602T230828Z
LAST-MODIFIED:20260602T230828Z
UID:6771-1785520800-1785529800@www.journeyculinary.com
SUMMARY:Authentic Flavors Do Brasil
DESCRIPTION:In this class\, students will explore the vibrant and diverse flavors of Brazilian home cooking\, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences\, you’ll discover the essential ingredients\, techniques\, and cultural stories that define Brazil’s beloved cuisine. \nMENU\nCaipirinha: Brazil’s classic cocktail made with cachaça\, fresh lime\, sugar\, and ice\, perfectly balanced for a sweet-tart refreshment.\nMandioca Frita: A delicious\, crispy\, golden-brown fried root vegetable appetizer. Filled with coalho cheese\, thyme and black pepper. \nMoquecas with Shrimp and Cod Fish: A vibrant and flavorful Brazilian seafood stew\, typically made with fish\, seafood\, or a combination of both\, simmered in a rich broth of coconut milk\, tomatoes\, onions\, garlic\, and other spices. It’s often served over rice and is a popular dish in coastal regions of Brazil.\nAngu: Made with Brazilian cornmeal\, a touch of salt\, garlic fried in olive oil\, which adds a wonderful aromatic base.
URL:https://www.journeyculinary.com/event/authentic-flavors-do-brasil-2/
LOCATION:Authentic Flavors Do Brasil ​\, 706 Kimbark St. Longmont\, CO 80501\, Longmont\, CO\, 80501\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260801T103000
DTEND;TZID=UTC:20260801T133000
DTSTAMP:20260608T181043
CREATED:20260602T234855Z
LAST-MODIFIED:20260602T234855Z
UID:6791-1785580200-1785591000@www.journeyculinary.com
SUMMARY:Knife Skills Class
DESCRIPTION:This 3-hour class will teach you everything you need to know about knives—from choosing the right knife for the job to how to hold and sharpen knives. You will learn how to perform key skills\, such as chopping an onion\,  mincing garlic\, dicing vegetables\, learning the most important cuts\, chop herbs\, with the goals of increasing your speed and improving your results. Includes one small dish meal per attendee.
URL:https://www.journeyculinary.com/event/knife-skills-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260805T180000
DTEND;TZID=UTC:20260805T203000
DTSTAMP:20260608T181043
CREATED:20260603T212249Z
LAST-MODIFIED:20260603T212249Z
UID:6829-1785952800-1785961800@www.journeyculinary.com
SUMMARY:Casa Mexicana
DESCRIPTION:Experience the vibrant flavors of traditional Mexican cuisine as you prepare a menu that celebrates fresh ingredients and time-honored recipes. From creamy guacamole and a classic stuffed pepper dish to a rich and decadent dessert\, this class showcases the warmth and diversity of Mexican cooking. \n\nMENU\nAuthentic Guacamole and chips - Fresh\, hand-mashed avocados blended with lime juice\, tomatoes\, onions\, cilantro\, and a touch of jalapeño\, served with crispy tortilla chips. \nChiles en Nogada - Roasted poblano peppers stuffed with a savory mixture of ground meat\, fruits\, nuts\, and spices\, then topped with a creamy walnut sauce and garnished with pomegranate seeds and parsley for a beautiful balance of sweet and savory flavors. \nTres Leches cake - A light sponge cake soaked in a blend of three milks—evaporated milk\, condensed milk\, and heavy cream—then finished with a fluffy whipped cream topping for a rich and refreshing dessert. \n\nCost: $115 per person
URL:https://www.journeyculinary.com/event/casa-mexicana/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260812T180000
DTEND;TZID=UTC:20260812T203000
DTSTAMP:20260608T181043
CREATED:20260602T224915Z
LAST-MODIFIED:20260602T224915Z
UID:6767-1786557600-1786566600@www.journeyculinary.com
SUMMARY:Timeless Tapas of Andalusia
DESCRIPTION:In this class\, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology\, and cooking techniques and will receive great information about the beautiful country of Spain. We are going to bring back the Authentic Tapas of Sevilla \nMENU \nQueso Frito con salsa de Tomates: Crispy fried cheese served with a rich tomato sauce made from ripe tomatoes\, garlic\, olive oil\, and Spanish spices\, creating the perfect balance of savory and creamy flavor \nFried Eggplant with Spanish sweet honey sauce: Lightly fried eggplant drizzled with a sweet Spanish-style honey sauce\, offering a delicious contrast of crispy texture and sweet\, earthy flavors. \nHuevos a la Flamenca: A traditional baked egg dish featuring eggs\, tomatoes\, peppers\, onions\, peas\, potatoes\, and smoky Spanish seasonings\, creating a hearty and flavorful tapas favorite. \nCost: $110 per person
URL:https://www.journeyculinary.com/event/timeless-tapas-of-andalusia-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260814T180000
DTEND;TZID=UTC:20260814T203000
DTSTAMP:20260608T181043
CREATED:20260602T231252Z
LAST-MODIFIED:20260602T231252Z
UID:6773-1786730400-1786739400@www.journeyculinary.com
SUMMARY:Authentic Flavors Do Brasil
DESCRIPTION:In this class\, students will explore the vibrant and diverse flavors of Brazilian home cooking\, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences\, you’ll discover the essential ingredients\, techniques\, and cultural stories that define Brazil’s beloved cuisine. \nMENU\nCaipirinha: Brazil’s classic cocktail made with cachaça\, fresh lime\, sugar\, and ice\, perfectly balanced for a sweet-tart refreshment.\nMandioca Frita: A delicious\, crispy\, golden-brown fried root vegetable appetizer. Filled with coalho cheese\, thyme and black pepper. \nMoquecas with Shrimp and Cod Fish: A vibrant and flavorful Brazilian seafood stew\, typically made with fish\, seafood\, or a combination of both\, simmered in a rich broth of coconut milk\, tomatoes\, onions\, garlic\, and other spices. It’s often served over rice and is a popular dish in coastal regions of Brazil.\nAngu: Made with Brazilian cornmeal\, a touch of salt\, garlic fried in olive oil\, which adds a wonderful aromatic base.
URL:https://www.journeyculinary.com/event/authentic-flavors-do-brasil-3/
LOCATION:Authentic Flavors Do Brasil ​\, 706 Kimbark St. Longmont\, CO 80501\, Longmont\, CO\, 80501\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260815T113000
DTEND;TZID=UTC:20260815T140000
DTSTAMP:20260608T181043
CREATED:20260603T000945Z
LAST-MODIFIED:20260603T000945Z
UID:6811-1786793400-1786802400@www.journeyculinary.com
SUMMARY:A Greek Culinary Escape
DESCRIPTION:Transport yourself to the Mediterranean as you explore the fresh ingredients and bold flavors of Greek cuisine. From vibrant village salads to perfectly seasoned lamb and a traditional walnut dessert\, this menu celebrates the simplicity and richness of Greek cooking.\n\nMENU\nHoriatiki Salata – Greece’s classic village salad featuring ripe tomatoes\, cucumbers\, red onions\, bell peppers\, Kalamata olives\, feta cheese\, olive oil\, and oregano for a fresh and vibrant combination of flavors.\nLamb Souvlaki – Tender lamb marinated with olive oil\, garlic\, lemon juice\, and Mediterranean herbs\, then grilled to perfection for a flavorful and aromatic main course.\nGreek Walnut Cake – A moist\, spiced cake made with ground walnuts\, cinnamon\, eggs\, and citrus\, traditionally finished with a sweet syrup that enhances its rich\, nutty flavor.\nCost: $115 per person
URL:https://www.journeyculinary.com/event/a-greek-culinary-escape-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260815T180000
DTEND;TZID=UTC:20260815T203000
DTSTAMP:20260608T181043
CREATED:20260602T232942Z
LAST-MODIFIED:20260602T232942Z
UID:6777-1786816800-1786825800@www.journeyculinary.com
SUMMARY:The Secrets & Soul of Persian Cuisine
DESCRIPTION:Experience the vibrant flavors of Persian cooking\, where fresh herbs\, fragrant spices\, and bold combinations create memorable dishes. From bright\, herb-filled wraps to richly marinated olives and aromatic saffron rice with chicken\, each dish showcases the balance of taste\, texture\, and tradition that makes Persian cuisine so unique. \nMENU\nFeta Herb Wrap served with Tzatziki dressing: A fresh\, herb-packed wrap featuring crumbly feta cheese paired with a creamy\, tangy tzatziki sauce for a refreshing appetizer or light bite.\nZeytoon Parvardeh (Marinated Olives with Walnuts): is a popular appetizer featuring large green olives that marinate in a mixture of ground walnuts\, minced garlic\, dried or fresh mint\, pomegranate molasses and fresh pomegranate seeds.\nZereshk Polo Morgh\nOne of the most famous dishes in Persian cuisine. Saffron rice topped with delicious chicken. This dish strikes a perfect balance between being easy enough for weeknight dinner and elegant enough for a nice night out.
URL:https://www.journeyculinary.com/event/the-secrets-soul-of-persian-cuisine-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260816T170000
DTEND;TZID=UTC:20260816T193000
DTSTAMP:20260608T181043
CREATED:20260602T234308Z
LAST-MODIFIED:20260602T234308Z
UID:6789-1786899600-1786908600@www.journeyculinary.com
SUMMARY:An Evening in Spain: Chicken & Chorizo Paella
DESCRIPTION:Deliciously salty and smoky\, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain. \nMENU \nClassic Chicken and Chorizo Paella: Saffron-infused paella with tender chicken thighs\, Spanish chorizo\, and a vibrant mix of bell peppers\, onions\, garlic\, tomatoes\, and peas. Served with lemon wedges for a zesty finish. \nMarcona Almond\, Manchego and Kale Salad with Sherry Vinaigrette: Crisp Tuscan kale with toasted Marcona almonds shaved Manchego\, and juicy orange slices\, tossed in a sherry vinaigrette for a vibrant and refreshing salad. \nChurros with Chocolate Sauce: Crispy\, golden churros dusted with cinnamon sugar\, served with a rich and velvety dark chocolate sauce. A classic Spanish treat that’s simple\, warm\, and irresistibly indulgent.
URL:https://www.journeyculinary.com/event/an-evening-in-spain-chicken-chorizo-paella-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260822T113000
DTEND;TZID=UTC:20260822T140000
DTSTAMP:20260608T181043
CREATED:20260603T000133Z
LAST-MODIFIED:20260603T211653Z
UID:6807-1787398200-1787407200@www.journeyculinary.com
SUMMARY:Sushi Mastery: Nigiri\, Maki\, and Sashimi
DESCRIPTION:Learn the fundamentals of sushi making as you master the techniques behind maki rolls\, nigiri\, and sashimi. Working with fresh seafood\, crisp vegetables\, and traditional Japanese ingredients\, you'll create a beautifully balanced menu that showcases the simplicity and elegance of Japanese cuisine.\n\nMENU\nSpicy Tuna Maki & Vegetable Maki – Two classic sushi rolls featuring sushi rice\, nori\, fresh tuna mixed with spicy seasonings\, and a variety of fresh vegetables for a colorful and flavorful contrast.\nSalmon Nigiri – Hand-formed seasoned sushi rice topped with slices of fresh salmon\, highlighting the delicate flavor and texture of this sushi favorite.\nTuna Sashimi with Ponzu Sauce – Thinly sliced fresh tuna served with a bright ponzu sauce made from citrus\, soy sauce\, and dashi\, creating a refreshing balance of savory and tangy flavors.\nJapanese Seaweed and Cucumber Salad – A light and refreshing salad featuring seaweed\, crisp cucumber\, sesame seeds\, rice vinegar\, and soy sauce\, offering a perfect accompaniment to the sushi menu.\n\nCost: $115 per person
URL:https://www.journeyculinary.com/event/sushi-mastery-nigiri-maki-and-sashimi-2/
END:VEVENT
END:VCALENDAR