BEGIN:VCALENDAR
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PRODID:-//Journey Culinary Ltd - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Journey Culinary Ltd
X-ORIGINAL-URL:https://www.journeyculinary.com
X-WR-CALDESC:Events for Journey Culinary Ltd
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260725T103000
DTEND;TZID=UTC:20260725T133000
DTSTAMP:20260723T204702
CREATED:20260602T234957Z
LAST-MODIFIED:20260602T234957Z
UID:6793-1784975400-1784986200@www.journeyculinary.com
SUMMARY:Basics & Fundamentals Course Series
DESCRIPTION:2 classes of 3 hours each\nStart cooking with more confidence\nLearn new cooking techniques & methods\n70% of your time in this program will be spent cooking\nGreat intro to some of the best world’s cuisines: Spanish\, Mediterranean and Peruvian\n\nTime: 10:30 am to 1:30 pm. \nCost: $355 per person\nPrice includes tuition\, class materials and meals.
URL:https://www.journeyculinary.com/event/basics-fundamentals-course-series-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260725T180000
DTEND;TZID=UTC:20260725T203000
DTSTAMP:20260723T204702
CREATED:20260602T234225Z
LAST-MODIFIED:20260602T234225Z
UID:6787-1785002400-1785011400@www.journeyculinary.com
SUMMARY:An Evening in Spain: Chicken & Chorizo Paella
DESCRIPTION:Deliciously salty and smoky\, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain. \nMENU \nClassic Chicken and Chorizo Paella: Saffron-infused paella with tender chicken thighs\, Spanish chorizo\, and a vibrant mix of bell peppers\, onions\, garlic\, tomatoes\, and peas. Served with lemon wedges for a zesty finish. \nMarcona Almond\, Manchego and Kale Salad with Sherry Vinaigrette: Crisp Tuscan kale with toasted Marcona almonds shaved Manchego\, and juicy orange slices\, tossed in a sherry vinaigrette for a vibrant and refreshing salad. \nChurros with Chocolate Sauce: Crispy\, golden churros dusted with cinnamon sugar\, served with a rich and velvety dark chocolate sauce. A classic Spanish treat that’s simple\, warm\, and irresistibly indulgent.
URL:https://www.journeyculinary.com/event/an-evening-in-spain-chicken-chorizo-paella-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260726T103000
DTEND;TZID=UTC:20260726T133000
DTSTAMP:20260723T204702
CREATED:20260602T235017Z
LAST-MODIFIED:20260602T235017Z
UID:6794-1785061800-1785072600@www.journeyculinary.com
SUMMARY:Basics & Fundamentals Course Series
DESCRIPTION:2 classes of 3 hours each\nStart cooking with more confidence\nLearn new cooking techniques & methods\n70% of your time in this program will be spent cooking\nGreat intro to some of the best world’s cuisines: Spanish\, Mediterranean and Peruvian\n\nTime: 10:30 am to 1:30 pm. \nCost: $355 per person\nPrice includes tuition\, class materials and meals.
URL:https://www.journeyculinary.com/event/basics-fundamentals-course-series-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260729T180000
DTEND;TZID=UTC:20260729T203000
DTSTAMP:20260723T204702
CREATED:20260602T230637Z
LAST-MODIFIED:20260602T230637Z
UID:6769-1785348000-1785357000@www.journeyculinary.com
SUMMARY:Peruvian Cuisine - A Tasteful Trip to Lima
DESCRIPTION:Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson\, a language lesson\, and cultural information about Peruvian traditions and flavors. \nMENU\nTacu Tacu En Salsa De Mariscos:A classic Peruvian dish featuring crispy tacu tacu made from seasoned rice and beans\, topped with a rich seafood sauce filled with shrimp\, calamari\, and mussels simmered in a flavorful tomato\, garlic\, and white wine sauce with a touch of Peruvian spices.\nTomate Rellenos: Vegetarian dish made with steamed beets and carrots\, Peruvian corn\, boiled peas & homemade mayonnaise.\nChicha Morada Drink: A refreshing purple corn drink simmered with pineapple\, cinnamon\, cloves\, and a touch of lime
URL:https://www.journeyculinary.com/event/peruvian-cuisine-a-tasteful-trip-to-lima/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260731T180000
DTEND;TZID=UTC:20260731T203000
DTSTAMP:20260723T204702
CREATED:20260602T230828Z
LAST-MODIFIED:20260602T230828Z
UID:6771-1785520800-1785529800@www.journeyculinary.com
SUMMARY:Authentic Flavors Do Brasil
DESCRIPTION:In this class\, students will explore the vibrant and diverse flavors of Brazilian home cooking\, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences\, you’ll discover the essential ingredients\, techniques\, and cultural stories that define Brazil’s beloved cuisine. \nMENU\nCaipirinha: Brazil’s classic cocktail made with cachaça\, fresh lime\, sugar\, and ice\, perfectly balanced for a sweet-tart refreshment.\nMandioca Frita: A delicious\, crispy\, golden-brown fried root vegetable appetizer. Filled with coalho cheese\, thyme and black pepper. \nMoquecas with Shrimp and Cod Fish: A vibrant and flavorful Brazilian seafood stew\, typically made with fish\, seafood\, or a combination of both\, simmered in a rich broth of coconut milk\, tomatoes\, onions\, garlic\, and other spices. It’s often served over rice and is a popular dish in coastal regions of Brazil.\nAngu: Made with Brazilian cornmeal\, a touch of salt\, garlic fried in olive oil\, which adds a wonderful aromatic base.
URL:https://www.journeyculinary.com/event/authentic-flavors-do-brasil-2/
LOCATION:Authentic Flavors Do Brasil ​\, 706 Kimbark St. Longmont\, CO 80501\, Longmont\, CO\, 80501\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260801T103000
DTEND;TZID=UTC:20260801T133000
DTSTAMP:20260723T204702
CREATED:20260602T234855Z
LAST-MODIFIED:20260602T234855Z
UID:6791-1785580200-1785591000@www.journeyculinary.com
SUMMARY:Knife Skills Class
DESCRIPTION:This 3-hour class will teach you everything you need to know about knives—from choosing the right knife for the job to how to hold and sharpen knives. You will learn how to perform key skills\, such as chopping an onion\,  mincing garlic\, dicing vegetables\, learning the most important cuts\, chop herbs\, with the goals of increasing your speed and improving your results. Includes one small dish meal per attendee.
URL:https://www.journeyculinary.com/event/knife-skills-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260811T180000
DTEND;TZID=UTC:20260811T203000
DTSTAMP:20260723T204702
CREATED:20260603T212249Z
LAST-MODIFIED:20260611T232752Z
UID:6829-1786471200-1786480200@www.journeyculinary.com
SUMMARY:Casa Mexicana
DESCRIPTION:Experience the vibrant flavors of traditional Mexican cuisine as you prepare a menu that celebrates fresh ingredients and time-honored recipes. From creamy guacamole and a classic stuffed pepper dish to a rich and decadent dessert\, this class showcases the warmth and diversity of Mexican cooking. \n\nMENU\nAuthentic Guacamole and chips - Fresh\, hand-mashed avocados blended with lime juice\, tomatoes\, onions\, cilantro\, and a touch of jalapeño\, served with crispy tortilla chips. \nChiles en Nogada - Roasted poblano peppers stuffed with a savory mixture of ground meat\, fruits\, nuts\, and spices\, then topped with a creamy walnut sauce and garnished with pomegranate seeds and parsley for a beautiful balance of sweet and savory flavors. \nTres Leches cake - A light sponge cake soaked in a blend of three milks—evaporated milk\, condensed milk\, and heavy cream—then finished with a fluffy whipped cream topping for a rich and refreshing dessert. \n\nCost: $115 per person
URL:https://www.journeyculinary.com/event/casa-mexicana/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260812T180000
DTEND;TZID=UTC:20260812T203000
DTSTAMP:20260723T204702
CREATED:20260602T224915Z
LAST-MODIFIED:20260602T224915Z
UID:6767-1786557600-1786566600@www.journeyculinary.com
SUMMARY:Timeless Tapas of Andalusia
DESCRIPTION:In this class\, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology\, and cooking techniques and will receive great information about the beautiful country of Spain. We are going to bring back the Authentic Tapas of Sevilla \nMENU \nQueso Frito con salsa de Tomates: Crispy fried cheese served with a rich tomato sauce made from ripe tomatoes\, garlic\, olive oil\, and Spanish spices\, creating the perfect balance of savory and creamy flavor \nFried Eggplant with Spanish sweet honey sauce: Lightly fried eggplant drizzled with a sweet Spanish-style honey sauce\, offering a delicious contrast of crispy texture and sweet\, earthy flavors. \nHuevos a la Flamenca: A traditional baked egg dish featuring eggs\, tomatoes\, peppers\, onions\, peas\, potatoes\, and smoky Spanish seasonings\, creating a hearty and flavorful tapas favorite. \nCost: $110 per person
URL:https://www.journeyculinary.com/event/timeless-tapas-of-andalusia-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260814T180000
DTEND;TZID=UTC:20260814T203000
DTSTAMP:20260723T204702
CREATED:20260602T231252Z
LAST-MODIFIED:20260602T231252Z
UID:6773-1786730400-1786739400@www.journeyculinary.com
SUMMARY:Authentic Flavors Do Brasil
DESCRIPTION:In this class\, students will explore the vibrant and diverse flavors of Brazilian home cooking\, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences\, you’ll discover the essential ingredients\, techniques\, and cultural stories that define Brazil’s beloved cuisine. \nMENU\nCaipirinha: Brazil’s classic cocktail made with cachaça\, fresh lime\, sugar\, and ice\, perfectly balanced for a sweet-tart refreshment.\nMandioca Frita: A delicious\, crispy\, golden-brown fried root vegetable appetizer. Filled with coalho cheese\, thyme and black pepper. \nMoquecas with Shrimp and Cod Fish: A vibrant and flavorful Brazilian seafood stew\, typically made with fish\, seafood\, or a combination of both\, simmered in a rich broth of coconut milk\, tomatoes\, onions\, garlic\, and other spices. It’s often served over rice and is a popular dish in coastal regions of Brazil.\nAngu: Made with Brazilian cornmeal\, a touch of salt\, garlic fried in olive oil\, which adds a wonderful aromatic base.
URL:https://www.journeyculinary.com/event/authentic-flavors-do-brasil-3/
LOCATION:Authentic Flavors Do Brasil ​\, 706 Kimbark St. Longmont\, CO 80501\, Longmont\, CO\, 80501\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260815T113000
DTEND;TZID=UTC:20260815T140000
DTSTAMP:20260723T204702
CREATED:20260603T000945Z
LAST-MODIFIED:20260603T000945Z
UID:6811-1786793400-1786802400@www.journeyculinary.com
SUMMARY:A Greek Culinary Escape
DESCRIPTION:Transport yourself to the Mediterranean as you explore the fresh ingredients and bold flavors of Greek cuisine. From vibrant village salads to perfectly seasoned lamb and a traditional walnut dessert\, this menu celebrates the simplicity and richness of Greek cooking.\n\nMENU\nHoriatiki Salata – Greece’s classic village salad featuring ripe tomatoes\, cucumbers\, red onions\, bell peppers\, Kalamata olives\, feta cheese\, olive oil\, and oregano for a fresh and vibrant combination of flavors.\nLamb Souvlaki – Tender lamb marinated with olive oil\, garlic\, lemon juice\, and Mediterranean herbs\, then grilled to perfection for a flavorful and aromatic main course.\nGreek Walnut Cake – A moist\, spiced cake made with ground walnuts\, cinnamon\, eggs\, and citrus\, traditionally finished with a sweet syrup that enhances its rich\, nutty flavor.\nCost: $115 per person
URL:https://www.journeyculinary.com/event/a-greek-culinary-escape-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260815T180000
DTEND;TZID=UTC:20260815T203000
DTSTAMP:20260723T204702
CREATED:20260602T232942Z
LAST-MODIFIED:20260602T232942Z
UID:6777-1786816800-1786825800@www.journeyculinary.com
SUMMARY:The Secrets & Soul of Persian Cuisine
DESCRIPTION:Experience the vibrant flavors of Persian cooking\, where fresh herbs\, fragrant spices\, and bold combinations create memorable dishes. From bright\, herb-filled wraps to richly marinated olives and aromatic saffron rice with chicken\, each dish showcases the balance of taste\, texture\, and tradition that makes Persian cuisine so unique. \nMENU\nFeta Herb Wrap served with Tzatziki dressing: A fresh\, herb-packed wrap featuring crumbly feta cheese paired with a creamy\, tangy tzatziki sauce for a refreshing appetizer or light bite.\nZeytoon Parvardeh (Marinated Olives with Walnuts): is a popular appetizer featuring large green olives that marinate in a mixture of ground walnuts\, minced garlic\, dried or fresh mint\, pomegranate molasses and fresh pomegranate seeds.\nZereshk Polo Morgh\nOne of the most famous dishes in Persian cuisine. Saffron rice topped with delicious chicken. This dish strikes a perfect balance between being easy enough for weeknight dinner and elegant enough for a nice night out.
URL:https://www.journeyculinary.com/event/the-secrets-soul-of-persian-cuisine-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260816T170000
DTEND;TZID=UTC:20260816T193000
DTSTAMP:20260723T204702
CREATED:20260602T234308Z
LAST-MODIFIED:20260602T234308Z
UID:6789-1786899600-1786908600@www.journeyculinary.com
SUMMARY:An Evening in Spain: Chicken & Chorizo Paella
DESCRIPTION:Deliciously salty and smoky\, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain. \nMENU \nClassic Chicken and Chorizo Paella: Saffron-infused paella with tender chicken thighs\, Spanish chorizo\, and a vibrant mix of bell peppers\, onions\, garlic\, tomatoes\, and peas. Served with lemon wedges for a zesty finish. \nMarcona Almond\, Manchego and Kale Salad with Sherry Vinaigrette: Crisp Tuscan kale with toasted Marcona almonds shaved Manchego\, and juicy orange slices\, tossed in a sherry vinaigrette for a vibrant and refreshing salad. \nChurros with Chocolate Sauce: Crispy\, golden churros dusted with cinnamon sugar\, served with a rich and velvety dark chocolate sauce. A classic Spanish treat that’s simple\, warm\, and irresistibly indulgent.
URL:https://www.journeyculinary.com/event/an-evening-in-spain-chicken-chorizo-paella-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260822T113000
DTEND;TZID=UTC:20260822T140000
DTSTAMP:20260723T204702
CREATED:20260603T000133Z
LAST-MODIFIED:20260603T211653Z
UID:6807-1787398200-1787407200@www.journeyculinary.com
SUMMARY:Sushi Mastery: Nigiri\, Maki\, and Sashimi
DESCRIPTION:Learn the fundamentals of sushi making as you master the techniques behind maki rolls\, nigiri\, and sashimi. Working with fresh seafood\, crisp vegetables\, and traditional Japanese ingredients\, you'll create a beautifully balanced menu that showcases the simplicity and elegance of Japanese cuisine.\n\nMENU\nSpicy Tuna Maki & Vegetable Maki – Two classic sushi rolls featuring sushi rice\, nori\, fresh tuna mixed with spicy seasonings\, and a variety of fresh vegetables for a colorful and flavorful contrast.\nSalmon Nigiri – Hand-formed seasoned sushi rice topped with slices of fresh salmon\, highlighting the delicate flavor and texture of this sushi favorite.\nTuna Sashimi with Ponzu Sauce – Thinly sliced fresh tuna served with a bright ponzu sauce made from citrus\, soy sauce\, and dashi\, creating a refreshing balance of savory and tangy flavors.\nJapanese Seaweed and Cucumber Salad – A light and refreshing salad featuring seaweed\, crisp cucumber\, sesame seeds\, rice vinegar\, and soy sauce\, offering a perfect accompaniment to the sushi menu.\n\nCost: $115 per person
URL:https://www.journeyculinary.com/event/sushi-mastery-nigiri-maki-and-sashimi-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260822T180000
DTEND;TZID=UTC:20260822T203000
DTSTAMP:20260723T204702
CREATED:20260602T234125Z
LAST-MODIFIED:20260602T234125Z
UID:6785-1787421600-1787430600@www.journeyculinary.com
SUMMARY:Japanese Street Food
DESCRIPTION:In this fun and flavorful class\, \nyou’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings\, wrapped in seaweed. Fry up golden\, crispy Beef Croquettes made with seasoned ground beef\, potatoes\, and onions. Then master Takoyaki\, the beloved octopus-filled snack cooked in a specialty pan until crisp on the outside and soft inside\, topped with sweet sauce\, mayo\, and bonito flakes. A hands-on introduction to some of Japan’s most iconic bites! \nMENU\nOnigiri: An iconic Japanese food\, we will show you how to shape steamed rice and stuff it with a variety of fillings. When you are all done\, you will wrap each onigiri with a piece of seaweed. It’s a healthy and well-balanced meal that’s easy to make when you are on the go. \nBeef Croquettes: These delicious Japanese croquettes combine ground beef with mashed potatoes and onions. Then they are formed into patties\, coated with panko\, and deep-fried to a golden brown. \nTakoyaki: These crispy bite-sized balls are typically filled with diced octopus and other colorful\, and textural ingredients. Cooked in a special molded pan that gives a crispy exterior and a soft\, gooey interior. Served with a sweet sauce\, mayonnaise and bonito flakes.
URL:https://www.journeyculinary.com/event/japanese-street-food-4/
LOCATION:706 Kimbark St.\, 706 Kimbark St.\, Longmont\, CO\, 80501\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260909T123000
DTEND;TZID=UTC:20260909T140000
DTSTAMP:20260723T204702
CREATED:20260420T214609Z
LAST-MODIFIED:20260420T214609Z
UID:6462-1788957000-1788962400@www.journeyculinary.com
SUMMARY:Private Cooking Event
DESCRIPTION:Private Latin American Sauces Making Class for 20 people at the campus/company’s address.
URL:https://www.journeyculinary.com/event/private-cooking-event-3/
END:VEVENT
END:VCALENDAR