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PRODID:-//Journey Culinary Ltd - ECPv6.17.4//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Journey Culinary Ltd
X-ORIGINAL-URL:https://www.journeyculinary.com
X-WR-CALDESC:Events for Journey Culinary Ltd
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260909T123000
DTEND;TZID=UTC:20260909T140000
DTSTAMP:20260420T214609Z
CREATED:20260420T214609Z
LAST-MODIFIED:20260420T214609Z
UID:6462-1788957000-1788962400@www.journeyculinary.com
SUMMARY:Private Cooking Event
DESCRIPTION:Private Latin American Sauces Making Class for 20 people at the campus/company’s address.
URL:https://www.journeyculinary.com/event/private-cooking-event-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260912T180000
DTEND;TZID=UTC:20260912T203000
DTSTAMP:20260827T024738Z
CREATED:20260824T213012Z
LAST-MODIFIED:20260827T024738Z
UID:7224-1789236000-1789245000@www.journeyculinary.com
SUMMARY:The Secrets & Soul of Persian Cuisine
DESCRIPTION:Experience the vibrant flavors of Persian cooking\, where fresh herbs\, fragrant spices\, and bold combinations come together to create memorable dishes. Discover the beautiful balance of sweet\, savory\, tangy\, and aromatic flavors that make Persian cuisine so unique\, with traditional ingredients and time-honored techniques at the heart of every dish. \nMENU\nChicken Kabob – Tender pieces of chicken marinated with saffron\, lemon juice\, onion\, and aromatic spices\, then grilled to perfection for a flavorful and juicy bite.\nSaffron Rice – Fragrant basmati rice infused with saffron\, creating a beautiful golden color and delicate floral aroma.\nRoasted Tomatoes and Vegetables – Tomatoes and seasonal vegetables roasted with olive oil and Persian herbs and spices\, bringing out their natural sweetness and smoky flavor.\nMast-O-Musir (Shallot Yogurt) – A creamy Persian yogurt dip made with thick yogurt and dried shallots\, seasoned for a tangy\, savory accompaniment to the meal.\n\nCost: $115 per person
URL:https://www.journeyculinary.com/event/the-secrets-soul-of-persian-cuisine-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260923T180000
DTEND;TZID=UTC:20260923T203000
DTSTAMP:20260821T023106Z
CREATED:20260821T023106Z
LAST-MODIFIED:20260821T023106Z
UID:7184-1790186400-1790195400@www.journeyculinary.com
SUMMARY:Timeless Tapas of Andalusia
DESCRIPTION:In this class\, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology\, and cooking techniques and will receive great information about the beautiful country of Spain. We are going to bring back the Authentic Tapas of Sevilla \nMENU \nQueso Frito con salsa de Tomates: Crispy fried cheese served with a rich tomato sauce made from ripe tomatoes\, garlic\, olive oil\, and Spanish spices\, creating the perfect balance of savory and creamy flavor \nFried Eggplant with Spanish sweet honey sauce: Lightly fried eggplant drizzled with a sweet Spanish-style honey sauce\, offering a delicious contrast of crispy texture and sweet\, earthy flavors. \nHuevos a la Flamenca: A traditional baked egg dish featuring eggs\, tomatoes\, peppers\, onions\, peas\, potatoes\, and smoky Spanish seasonings\, creating a hearty and flavorful tapas favorite. \nCost: $110 per person
URL:https://www.journeyculinary.com/event/timeless-tapas-of-andalusia-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260925T180000
DTEND;TZID=UTC:20260925T203000
DTSTAMP:20260824T212650Z
CREATED:20260824T212650Z
LAST-MODIFIED:20260824T212650Z
UID:7218-1790359200-1790368200@www.journeyculinary.com
SUMMARY:Peruvian Cuisine - A Tasteful Trip to Lima
DESCRIPTION:Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson\, a language lesson\, and cultural information about Peruvian traditions and flavors. \nMENU\nTacu Tacu En Salsa De Mariscos:A classic Peruvian dish featuring crispy tacu tacu made from seasoned rice and beans\, topped with a rich seafood sauce filled with shrimp\, calamari\, and mussels simmered in a flavorful tomato\, garlic\, and white wine sauce with a touch of Peruvian spices.\nTomate Rellenos: Vegetarian dish made with steamed beets and carrots\, Peruvian corn\, boiled peas & homemade mayonnaise.\nChicha Morada Drink: A refreshing purple corn drink simmered with pineapple\, cinnamon\, cloves\, and a touch of lime
URL:https://www.journeyculinary.com/event/peruvian-cuisine-a-tasteful-trip-to-lima-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260926T180000
DTEND;TZID=UTC:20260926T203000
DTSTAMP:20260905T013448Z
CREATED:20260824T213433Z
LAST-MODIFIED:20260905T013448Z
UID:7230-1790445600-1790454600@www.journeyculinary.com
SUMMARY:A Culinary Journey Through India
DESCRIPTION:Explore the vibrant flavors and aromas of Indian cuisine\, where fragrant spices\, fresh herbs\, and rich\, comforting ingredients come together in perfect harmony. Learn traditional cooking techniques while discovering the balance of savory\, creamy\, tangy\, and refreshing flavors that make Indian food so beloved around the world. \nMenu\nIndian-Style Potato & Green Peas – Tender potatoes and green peas cooked with onions\, tomatoes\, garlic\, ginger\, and aromatic Indian spices\, creating a hearty and flavorful dish.\nButter Chicken – Tender chicken simmered in a rich\, creamy tomato sauce with butter\, cream\, garlic\, ginger\, and warm spices\, creating a smooth and flavorful Indian classic.\nCucumber Raita – A refreshing yogurt accompaniment made with cool cucumber\, creamy yogurt\, fresh herbs\, and aromatic spices\, offering a light and tangy contrast to the richer dishes. \nCost: $115 per person
URL:https://www.journeyculinary.com/event/a-culinary-journey-through-india/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261017T180000
DTEND;TZID=UTC:20261017T203000
DTSTAMP:20260824T213820Z
CREATED:20260824T213820Z
LAST-MODIFIED:20260824T213820Z
UID:7238-1792260000-1792269000@www.journeyculinary.com
SUMMARY:Japanese Street Food
DESCRIPTION:In this fun and flavorful class\, \nyou’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings\, wrapped in seaweed. Fry up golden\, crispy Beef Croquettes made with seasoned ground beef\, potatoes\, and onions. Then master Takoyaki\, the beloved octopus-filled snack cooked in a specialty pan until crisp on the outside and soft inside\, topped with sweet sauce\, mayo\, and bonito flakes. A hands-on introduction to some of Japan’s most iconic bites! \nMENU\nOnigiri: An iconic Japanese food\, we will show you how to shape steamed rice and stuff it with a variety of fillings. When you are all done\, you will wrap each onigiri with a piece of seaweed. It’s a healthy and well-balanced meal that’s easy to make when you are on the go. \nBeef Croquettes: These delicious Japanese croquettes combine ground beef with mashed potatoes and onions. Then they are formed into patties\, coated with panko\, and deep-fried to a golden brown. \nTakoyaki: These crispy bite-sized balls are typically filled with diced octopus and other colorful\, and textural ingredients. Cooked in a special molded pan that gives a crispy exterior and a soft\, gooey interior. Served with a sweet sauce\, mayonnaise and bonito flakes.
URL:https://www.journeyculinary.com/event/japanese-street-food-5/
LOCATION:706 Kimbark St.\, 706 Kimbark St.\, Longmont\, CO\, 80501\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261018T113000
DTEND;TZID=UTC:20261018T140000
DTSTAMP:20260824T214630Z
CREATED:20260824T214630Z
LAST-MODIFIED:20260824T214630Z
UID:7259-1792323000-1792332000@www.journeyculinary.com
SUMMARY:The Art of Pasta Making
DESCRIPTION:This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. You will learn to make delicate\, handmade pasta\, served with both Vodka and Alla Checca sauces. Additionally\, we’ll prepare a refreshing Endive Salad and classic Bruschetta\, featuring crisp endive\, ripe tomatoes\, fresh herbs\, and toasted bread that showcase the bright\, fresh flavors of Italian cuisine.  \nMenu:\nHomemade Pasta with Vodka and Alla Checca Sauces\nBruschetta
URL:https://www.journeyculinary.com/event/the-art-of-pasta-making-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261021T180000
DTEND;TZID=UTC:20261021T203000
DTSTAMP:20260821T023153Z
CREATED:20260821T023153Z
LAST-MODIFIED:20260821T023153Z
UID:7183-1792605600-1792614600@www.journeyculinary.com
SUMMARY:Timeless Tapas of Andalusia
DESCRIPTION:In this class\, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology\, and cooking techniques and will receive great information about the beautiful country of Spain. We are going to bring back the Authentic Tapas of Sevilla \nMENU \nQueso Frito con salsa de Tomates: Crispy fried cheese served with a rich tomato sauce made from ripe tomatoes\, garlic\, olive oil\, and Spanish spices\, creating the perfect balance of savory and creamy flavor \nFried Eggplant with Spanish sweet honey sauce: Lightly fried eggplant drizzled with a sweet Spanish-style honey sauce\, offering a delicious contrast of crispy texture and sweet\, earthy flavors. \nHuevos a la Flamenca: A traditional baked egg dish featuring eggs\, tomatoes\, peppers\, onions\, peas\, potatoes\, and smoky Spanish seasonings\, creating a hearty and flavorful tapas favorite. \nCost: $110 per person
URL:https://www.journeyculinary.com/event/timeless-tapas-of-andalusia-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261023T180000
DTEND;TZID=UTC:20261023T203000
DTSTAMP:20260824T212806Z
CREATED:20260824T212806Z
LAST-MODIFIED:20260824T212806Z
UID:7220-1792778400-1792787400@www.journeyculinary.com
SUMMARY:Peruvian Cuisine - A Tasteful Trip to Lima
DESCRIPTION:Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson\, a language lesson\, and cultural information about Peruvian traditions and flavors. \nMENU\nTacu Tacu En Salsa De Mariscos:A classic Peruvian dish featuring crispy tacu tacu made from seasoned rice and beans\, topped with a rich seafood sauce filled with shrimp\, calamari\, and mussels simmered in a flavorful tomato\, garlic\, and white wine sauce with a touch of Peruvian spices.\nTomate Rellenos: Vegetarian dish made with steamed beets and carrots\, Peruvian corn\, boiled peas & homemade mayonnaise.\nChicha Morada Drink: A refreshing purple corn drink simmered with pineapple\, cinnamon\, cloves\, and a touch of lime
URL:https://www.journeyculinary.com/event/peruvian-cuisine-a-tasteful-trip-to-lima-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261024T113000
DTEND;TZID=UTC:20261024T140000
DTSTAMP:20260824T214205Z
CREATED:20260824T214120Z
LAST-MODIFIED:20260824T214205Z
UID:7246-1792841400-1792850400@www.journeyculinary.com
SUMMARY:Sushi Mastery: Nigiri\, Maki\, and Sashimi
DESCRIPTION:Learn the fundamentals of sushi making as you master the techniques behind maki rolls\, nigiri\, and sashimi. Working with fresh seafood\, crisp vegetables\, and traditional Japanese ingredients\, you'll create a beautifully balanced menu that showcases the simplicity and elegance of Japanese cuisine.\n\nMENU\nSpicy Tuna Maki & Vegetable Maki – Two classic sushi rolls featuring sushi rice\, nori\, fresh tuna mixed with spicy seasonings\, and a variety of fresh vegetables for a colorful and flavorful contrast.\nMaguro (Tuna) Nigiri – Hand-formed seasoned sushi rice topped with slices of fresh salmon\, highlighting the delicate flavor and texture of this sushi favorite.\nAssorted Sashimi with Ponzu Sauce – Thinly sliced fresh tuna served with a bright ponzu sauce made from citrus\, soy sauce\, and dashi\, creating a refreshing balance of savory and tangy flavors.\nJapanese Seaweed and Cucumber Salad – A light and refreshing salad featuring seaweed\, crisp cucumber\, sesame seeds\, rice vinegar\, and soy sauce\, offering a perfect accompaniment to the sushi menu.\n\nCost: $115 per person
URL:https://www.journeyculinary.com/event/sushi-mastery-nigiri-maki-and-sashimi-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261025T170000
DTEND;TZID=UTC:20261025T193000
DTSTAMP:20260824T214000Z
CREATED:20260824T214000Z
LAST-MODIFIED:20260824T214000Z
UID:7242-1792947600-1792956600@www.journeyculinary.com
SUMMARY:An Evening in Spain: Chicken & Chorizo Paella
DESCRIPTION:Deliciously salty and smoky\, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain. \nMENU \nClassic Chicken and Chorizo Paella: Saffron-infused paella with tender chicken thighs\, Spanish chorizo\, and a vibrant mix of bell peppers\, onions\, garlic\, tomatoes\, and peas. Served with lemon wedges for a zesty finish. \nMarcona Almond\, Manchego and Kale Salad with Sherry Vinaigrette: Crisp Tuscan kale with toasted Marcona almonds shaved Manchego\, and juicy orange slices\, tossed in a sherry vinaigrette for a vibrant and refreshing salad. \nChurros with Chocolate Sauce: Crispy\, golden churros dusted with cinnamon sugar\, served with a rich and velvety dark chocolate sauce. A classic Spanish treat that’s simple\, warm\, and irresistibly indulgent.
URL:https://www.journeyculinary.com/event/an-evening-in-spain-chicken-chorizo-paella-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261031T113000
DTEND;TZID=UTC:20261031T143000
DTSTAMP:20260824T214539Z
CREATED:20260824T214539Z
LAST-MODIFIED:20260824T214539Z
UID:7257-1793446200-1793457000@www.journeyculinary.com
SUMMARY:Knife Skills Class
DESCRIPTION:This 3-hour class will teach you everything you need to know about knives—from choosing the right knife for the job to how to hold and sharpen knives. You will learn how to perform key skills\, such as chopping an onion\,  mincing garlic\, dicing vegetables\, learning the most important cuts\, chop herbs\, with the goals of increasing your speed and improving your results. Includes one small dish meal per attendee.
URL:https://www.journeyculinary.com/event/knife-skills-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261104T180000
DTEND;TZID=UTC:20261104T203000
DTSTAMP:20260827T024705Z
CREATED:20260824T213051Z
LAST-MODIFIED:20260827T024705Z
UID:7226-1793815200-1793824200@www.journeyculinary.com
SUMMARY:The Secrets & Soul of Persian Cuisine
DESCRIPTION:Experience the vibrant flavors of Persian cooking\, where fresh herbs\, fragrant spices\, and bold combinations come together to create memorable dishes. Discover the beautiful balance of sweet\, savory\, tangy\, and aromatic flavors that make Persian cuisine so unique\, with traditional ingredients and time-honored techniques at the heart of every dish. \nMENU\nChicken Kabob – Tender pieces of chicken marinated with saffron\, lemon juice\, onion\, and aromatic spices\, then grilled to perfection for a flavorful and juicy bite.\nSaffron Rice – Fragrant basmati rice infused with saffron\, creating a beautiful golden color and delicate floral aroma.\nRoasted Tomatoes and Vegetables – Tomatoes and seasonal vegetables roasted with olive oil and Persian herbs and spices\, bringing out their natural sweetness and smoky flavor.\nMast-O-Musir (Shallot Yogurt) – A creamy Persian yogurt dip made with thick yogurt and dried shallots\, seasoned for a tangy\, savory accompaniment to the meal.\n\nCost: $115 per person
URL:https://www.journeyculinary.com/event/the-secrets-soul-of-persian-cuisine-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261106T180000
DTEND;TZID=UTC:20261106T203000
DTSTAMP:20260824T212905Z
CREATED:20260824T212905Z
LAST-MODIFIED:20260824T212905Z
UID:7222-1793988000-1793997000@www.journeyculinary.com
SUMMARY:Authentic Flavors Do Brasil
DESCRIPTION:In this class\, students will explore the vibrant and diverse flavors of Brazilian home cooking\, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences\, you’ll discover the essential ingredients\, techniques\, and cultural stories that define Brazil’s beloved cuisine. \nMENU\nCaipirinha: Brazil’s classic cocktail made with cachaça\, fresh lime\, sugar\, and ice\, perfectly balanced for a sweet-tart refreshment.\nMandioca Frita: A delicious\, crispy\, golden-brown fried root vegetable appetizer. Filled with coalho cheese\, thyme and black pepper. \nMoquecas with Shrimp and Cod Fish: A vibrant and flavorful Brazilian seafood stew\, typically made with fish\, seafood\, or a combination of both\, simmered in a rich broth of coconut milk\, tomatoes\, onions\, garlic\, and other spices. It’s often served over rice and is a popular dish in coastal regions of Brazil.\nAngu: Made with Brazilian cornmeal\, a touch of salt\, garlic fried in olive oil\, which adds a wonderful aromatic base.
URL:https://www.journeyculinary.com/event/authentic-flavors-do-brasil-4/
LOCATION:Authentic Flavors Do Brasil ​\, 706 Kimbark St. Longmont\, CO 80501\, Longmont\, CO\, 80501\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261107T180000
DTEND;TZID=UTC:20261107T203000
DTSTAMP:20260827T024642Z
CREATED:20260824T213203Z
LAST-MODIFIED:20260827T024642Z
UID:7228-1794074400-1794083400@www.journeyculinary.com
SUMMARY:The Art of Healthy Vegan Cooking
DESCRIPTION:Enjoy a flavorful\, plant-based dinner that’s hearty\, wholesome\, and full of vibrant colors and textures. Each dish showcases fresh\, seasonal ingredients and bold\, satisfying flavors. \nMENU\nCreamy Mushroom Pesto Pasta – Tender pasta tossed in a creamy plant-based sauce with mushrooms\, fresh basil pesto\, garlic\, olive oil\, and nutritional yeast\, creating a rich and savory dish.\nPanzanella Salad – A rustic Italian salad combining toasted bread\, ripe tomatoes\, cucumber\, red onion\, fresh basil\, and olive oil vinaigrette for a refreshing mix of textures and flavors.\nDijon Roasted Cauliflower Steak – Thick-cut cauliflower roasted with Dijon mustard\, garlic\, olive oil\, and herbs\, creating a beautifully caramelized and savory plant-based centerpiece.\nCost: $115 per person
URL:https://www.journeyculinary.com/event/the-art-of-healthy-vegan-cooking-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261111T180000
DTEND;TZID=UTC:20261111T203000
DTSTAMP:20260905T013511Z
CREATED:20260824T213525Z
LAST-MODIFIED:20260905T013511Z
UID:7232-1794420000-1794429000@www.journeyculinary.com
SUMMARY:A Culinary Journey Through India
DESCRIPTION:Explore the vibrant flavors and aromas of Indian cuisine\, where fragrant spices\, fresh herbs\, and rich\, comforting ingredients come together in perfect harmony. Learn traditional cooking techniques while discovering the balance of savory\, creamy\, tangy\, and refreshing flavors that make Indian food so beloved around the world. \nMenu\nIndian-Style Potato & Green Peas – Tender potatoes and green peas cooked with onions\, tomatoes\, garlic\, ginger\, and aromatic Indian spices\, creating a hearty and flavorful dish.\nButter Chicken – Tender chicken simmered in a rich\, creamy tomato sauce with butter\, cream\, garlic\, ginger\, and warm spices\, creating a smooth and flavorful Indian classic.\nCucumber Raita – A refreshing yogurt accompaniment made with cool cucumber\, creamy yogurt\, fresh herbs\, and aromatic spices\, offering a light and tangy contrast to the richer dishes. \nCost: $115 per person
URL:https://www.journeyculinary.com/event/a-culinary-journey-through-india-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261114T180000
DTEND;TZID=UTC:20261114T203000
DTSTAMP:20260824T213858Z
CREATED:20260824T213858Z
LAST-MODIFIED:20260824T213858Z
UID:7240-1794679200-1794688200@www.journeyculinary.com
SUMMARY:Japanese Street Food
DESCRIPTION:In this fun and flavorful class\, \nyou’ll explore the vibrant world of Japanese street food. Learn to make Onigiri—hand-shaped rice balls with savory fillings\, wrapped in seaweed. Fry up golden\, crispy Beef Croquettes made with seasoned ground beef\, potatoes\, and onions. Then master Takoyaki\, the beloved octopus-filled snack cooked in a specialty pan until crisp on the outside and soft inside\, topped with sweet sauce\, mayo\, and bonito flakes. A hands-on introduction to some of Japan’s most iconic bites! \nMENU\nOnigiri: An iconic Japanese food\, we will show you how to shape steamed rice and stuff it with a variety of fillings. When you are all done\, you will wrap each onigiri with a piece of seaweed. It’s a healthy and well-balanced meal that’s easy to make when you are on the go. \nBeef Croquettes: These delicious Japanese croquettes combine ground beef with mashed potatoes and onions. Then they are formed into patties\, coated with panko\, and deep-fried to a golden brown. \nTakoyaki: These crispy bite-sized balls are typically filled with diced octopus and other colorful\, and textural ingredients. Cooked in a special molded pan that gives a crispy exterior and a soft\, gooey interior. Served with a sweet sauce\, mayonnaise and bonito flakes.
URL:https://www.journeyculinary.com/event/japanese-street-food-6/
LOCATION:706 Kimbark St.\, 706 Kimbark St.\, Longmont\, CO\, 80501\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261121T113000
DTEND;TZID=UTC:20261121T140000
DTSTAMP:20260824T214659Z
CREATED:20260824T214659Z
LAST-MODIFIED:20260824T214659Z
UID:7261-1795260600-1795269600@www.journeyculinary.com
SUMMARY:The Art of Pasta Making
DESCRIPTION:This class is designed to introduce you to the Italian tradition of making fresh pasta from scratch. Let your culinary confidence soar and as you learn your way around the pasta machine as well as hand cutting techniques. You will learn to make delicate\, handmade pasta\, served with both Vodka and Alla Checca sauces. Additionally\, we’ll prepare a refreshing Endive Salad and classic Bruschetta\, featuring crisp endive\, ripe tomatoes\, fresh herbs\, and toasted bread that showcase the bright\, fresh flavors of Italian cuisine.  \nMenu:\nHomemade Pasta with Vodka and Alla Checca Sauces\nBruschetta
URL:https://www.journeyculinary.com/event/the-art-of-pasta-making-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261121T180000
DTEND;TZID=UTC:20261121T203000
DTSTAMP:20260824T214036Z
CREATED:20260824T214036Z
LAST-MODIFIED:20260824T214036Z
UID:7244-1795284000-1795293000@www.journeyculinary.com
SUMMARY:An Evening in Spain: Chicken & Chorizo Paella
DESCRIPTION:Deliciously salty and smoky\, this traditional Spanish dish is not hard to make at home with the right ingredients. Learn the techniques to make paella accompanied by a bright and earthy salad incorporating more flavors from Spain. \nMENU \nClassic Chicken and Chorizo Paella: Saffron-infused paella with tender chicken thighs\, Spanish chorizo\, and a vibrant mix of bell peppers\, onions\, garlic\, tomatoes\, and peas. Served with lemon wedges for a zesty finish. \nMarcona Almond\, Manchego and Kale Salad with Sherry Vinaigrette: Crisp Tuscan kale with toasted Marcona almonds shaved Manchego\, and juicy orange slices\, tossed in a sherry vinaigrette for a vibrant and refreshing salad. \nChurros with Chocolate Sauce: Crispy\, golden churros dusted with cinnamon sugar\, served with a rich and velvety dark chocolate sauce. A classic Spanish treat that’s simple\, warm\, and irresistibly indulgent.
URL:https://www.journeyculinary.com/event/an-evening-in-spain-chicken-chorizo-paella-6/
END:VEVENT
END:VCALENDAR