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PRODID:-//Journey Culinary Ltd - ECPv6.18.2//NONSGML v1.0//EN
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X-WR-CALNAME:Journey Culinary Ltd
X-ORIGINAL-URL:https://www.journeyculinary.com
X-WR-CALDESC:Events for Journey Culinary Ltd
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261023T180000
DTEND;TZID=UTC:20261023T203000
DTSTAMP:20260824T212806Z
CREATED:20260824T212806Z
LAST-MODIFIED:20260824T212806Z
UID:7220-1792778400-1792787400@www.journeyculinary.com
SUMMARY:Peruvian Cuisine - A Tasteful Trip to Lima
DESCRIPTION:Enjoy making delicious dishes from one of the best culinary destinations in the world. This special event will be conducted by a experienced cooks from Perú. The evening includes a cooking lesson\, a language lesson\, and cultural information about Peruvian traditions and flavors. \nMENU\nTacu Tacu En Salsa De Mariscos:A classic Peruvian dish featuring crispy tacu tacu made from seasoned rice and beans\, topped with a rich seafood sauce filled with shrimp\, calamari\, and mussels simmered in a flavorful tomato\, garlic\, and white wine sauce with a touch of Peruvian spices.\nTomate Rellenos: Vegetarian dish made with steamed beets and carrots\, Peruvian corn\, boiled peas & homemade mayonnaise.\nChicha Morada Drink: A refreshing purple corn drink simmered with pineapple\, cinnamon\, cloves\, and a touch of lime
URL:https://www.journeyculinary.com/event/peruvian-cuisine-a-tasteful-trip-to-lima-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261103T180000
DTEND;TZID=UTC:20261103T203000
DTSTAMP:20261009T025302Z
CREATED:20261009T024629Z
LAST-MODIFIED:20261009T025302Z
UID:7492-1793728800-1793737800@www.journeyculinary.com
SUMMARY:Timeless Tapas of Andalusia
DESCRIPTION:In this class\, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology\, and cooking techniques and will receive great information about the beautiful country of Spain. We are going to bring back the Authentic Tapas of Sevilla \nMENU \nQueso Frito con salsa de Tomates: Crispy fried cheese served with a rich tomato sauce made from ripe tomatoes\, garlic\, olive oil\, and Spanish spices\, creating the perfect balance of savory and creamy flavor \nFried Eggplant with Spanish sweet honey sauce: Lightly fried eggplant drizzled with a sweet Spanish-style honey sauce\, offering a delicious contrast of crispy texture and sweet\, earthy flavors. \nHuevos a la Flamenca: A traditional baked egg dish featuring eggs\, tomatoes\, peppers\, onions\, peas\, potatoes\, and smoky Spanish seasonings\, creating a hearty and flavorful tapas favorite. \nCost: $110 per person
URL:https://www.journeyculinary.com/event/timeless-tapas-of-andalusia-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261104T180000
DTEND;TZID=UTC:20261104T203000
DTSTAMP:20260910T011419Z
CREATED:20260824T213051Z
LAST-MODIFIED:20260910T011419Z
UID:7226-1793815200-1793824200@www.journeyculinary.com
SUMMARY:The Secrets & Soul of Persian Cuisine
DESCRIPTION:Experience the vibrant flavors of Persian cooking\, where fresh herbs\, fragrant spices\, and bold combinations come together to create memorable dishes. Discover the beautiful balance of sweet\, savory\, tangy\, and aromatic flavors that make Persian cuisine so unique\, with traditional ingredients and time-honored techniques at the heart of every dish. \nMENU\nChicken Kabob – Tender pieces of chicken marinated with saffron\, lemon juice\, onion\, and aromatic spices\, then grilled to perfection for a flavorful and juicy bite.\nSaffron Rice – Fragrant basmati rice infused with saffron\, creating a beautiful golden color and delicate floral aroma.\nRoasted Tomatoes and Vegetables – Tomatoes and seasonal vegetables roasted with olive oil and Persian herbs and spices\, bringing out their natural sweetness and smoky flavor.\nMast-O-Moosir (Shallot Yogurt) – A creamy Persian yogurt dip made with thick yogurt and dried shallots\, seasoned for a tangy\, savory accompaniment to the meal.\n\nCost: $115 per person
URL:https://www.journeyculinary.com/event/the-secrets-soul-of-persian-cuisine-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261106T180000
DTEND;TZID=UTC:20261106T203000
DTSTAMP:20260824T212905Z
CREATED:20260824T212905Z
LAST-MODIFIED:20260824T212905Z
UID:7222-1793988000-1793997000@www.journeyculinary.com
SUMMARY:Authentic Flavors Do Brasil
DESCRIPTION:In this class\, students will explore the vibrant and diverse flavors of Brazilian home cooking\, with a special focus on dishes perfect for brunch and dinner. From rich regional traditions to coastal influences\, you’ll discover the essential ingredients\, techniques\, and cultural stories that define Brazil’s beloved cuisine. \nMENU\nCaipirinha: Brazil’s classic cocktail made with cachaça\, fresh lime\, sugar\, and ice\, perfectly balanced for a sweet-tart refreshment.\nMandioca Frita: A delicious\, crispy\, golden-brown fried root vegetable appetizer. Filled with coalho cheese\, thyme and black pepper. \nMoquecas with Shrimp and Cod Fish: A vibrant and flavorful Brazilian seafood stew\, typically made with fish\, seafood\, or a combination of both\, simmered in a rich broth of coconut milk\, tomatoes\, onions\, garlic\, and other spices. It’s often served over rice and is a popular dish in coastal regions of Brazil.\nAngu: Made with Brazilian cornmeal\, a touch of salt\, garlic fried in olive oil\, which adds a wonderful aromatic base.
URL:https://www.journeyculinary.com/event/authentic-flavors-do-brasil-4/
LOCATION:Authentic Flavors Do Brasil ​\, 706 Kimbark St. Longmont\, CO 80501\, Longmont\, CO\, 80501\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261107T180000
DTEND;TZID=UTC:20261107T203000
DTSTAMP:20260827T024642Z
CREATED:20260824T213203Z
LAST-MODIFIED:20260827T024642Z
UID:7228-1794074400-1794083400@www.journeyculinary.com
SUMMARY:The Art of Healthy Vegan Cooking
DESCRIPTION:Enjoy a flavorful\, plant-based dinner that’s hearty\, wholesome\, and full of vibrant colors and textures. Each dish showcases fresh\, seasonal ingredients and bold\, satisfying flavors. \nMENU\nCreamy Mushroom Pesto Pasta – Tender pasta tossed in a creamy plant-based sauce with mushrooms\, fresh basil pesto\, garlic\, olive oil\, and nutritional yeast\, creating a rich and savory dish.\nPanzanella Salad – A rustic Italian salad combining toasted bread\, ripe tomatoes\, cucumber\, red onion\, fresh basil\, and olive oil vinaigrette for a refreshing mix of textures and flavors.\nDijon Roasted Cauliflower Steak – Thick-cut cauliflower roasted with Dijon mustard\, garlic\, olive oil\, and herbs\, creating a beautifully caramelized and savory plant-based centerpiece.\nCost: $115 per person
URL:https://www.journeyculinary.com/event/the-art-of-healthy-vegan-cooking-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261111T180000
DTEND;TZID=UTC:20261111T203000
DTSTAMP:20260905T013511Z
CREATED:20260824T213525Z
LAST-MODIFIED:20260905T013511Z
UID:7232-1794420000-1794429000@www.journeyculinary.com
SUMMARY:A Culinary Journey Through India
DESCRIPTION:Explore the vibrant flavors and aromas of Indian cuisine\, where fragrant spices\, fresh herbs\, and rich\, comforting ingredients come together in perfect harmony. Learn traditional cooking techniques while discovering the balance of savory\, creamy\, tangy\, and refreshing flavors that make Indian food so beloved around the world. \nMenu\nIndian-Style Potato & Green Peas – Tender potatoes and green peas cooked with onions\, tomatoes\, garlic\, ginger\, and aromatic Indian spices\, creating a hearty and flavorful dish.\nButter Chicken – Tender chicken simmered in a rich\, creamy tomato sauce with butter\, cream\, garlic\, ginger\, and warm spices\, creating a smooth and flavorful Indian classic.\nCucumber Raita – A refreshing yogurt accompaniment made with cool cucumber\, creamy yogurt\, fresh herbs\, and aromatic spices\, offering a light and tangy contrast to the richer dishes. \nCost: $115 per person
URL:https://www.journeyculinary.com/event/a-culinary-journey-through-india-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261120T103000
DTEND;TZID=UTC:20261120T130000
DTSTAMP:20260911T030447Z
CREATED:20260911T030447Z
LAST-MODIFIED:20260911T030447Z
UID:7407-1795170600-1795179600@www.journeyculinary.com
SUMMARY:The Art of Brunch: A Journey of Flavors
DESCRIPTION:Enjoy a delicious brunch experience featuring comforting\, flavorful dishes inspired by different culinary traditions. Learn how to bring together fresh ingredients\, savory flavors\, and satisfying textures to create a memorable brunch spread perfect for sharing.\n\nMENU:\nMenemen – A Turkish-style scramble made with eggs\, ripe tomatoes\, green peppers\, onions\, olive oil\, and aromatic spices\, creating a flavorful and comforting breakfast dish.\nDutch Baby – A light and airy oven-baked pancake made with eggs\, flour\, milk\, butter\, and a touch of sugar\, with a delicate\, golden exterior and soft center.\nCrispy Potato Hash – Golden\, crispy potatoes cooked with onions\, bell peppers\, fresh herbs\, and savory seasonings\, creating a hearty and satisfying brunch favorite.\n\nCost: $99 per person
URL:https://www.journeyculinary.com/event/the-art-of-brunch-a-journey-of-flavors/
LOCATION:Authentic Flavors Do Brasil ​\, 706 Kimbark St. Longmont\, CO 80501\, Longmont\, CO\, 80501\, United States
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