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X-WR-CALDESC:Events for Journey Culinary Ltd
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DTSTART:20250101T000000
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DTSTART;TZID=UTC:20260429T180000
DTEND;TZID=UTC:20260429T203000
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CREATED:20260309T194900Z
LAST-MODIFIED:20260309T194900Z
UID:6216-1777485600-1777494600@www.journeyculinary.com
SUMMARY:Spanish Cuisine - A Taste of Sevilla
DESCRIPTION:In this class\, students will learn to prepare Tapas using traditional ingredients and spices from southern Spain. Students will learn a bit of Spanish culinary kitchen terminology\, and cooking techniques and will receive great information about the beautiful country of Spain. \n​MENU\nEspinacas con Garbanzos: Prepared with a luscious sauce made of toasted bread\, garlic\, and spices that are blended and added to the spinach and chickpeas. \nSalmorejo de Triana: Made with ripe tomatoes\, bread\, extra virgin olive oil\, sherry vinegar\, and garlic. It is thicker and creamier than gazpacho with a slightly sharper acidity \nSolomillo con salsa al Whisky: Consists of pork tenderloin in a garlicky whisky sauce and it’s made with a combination of medallions of pork tenderloin\, flour\, lemon juice\, garlic\, whisky\, olive oil\, stock\, and often potatoes
URL:https://www.journeyculinary.com/event/spanish-cuisine-a-taste-of-sevilla/
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