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Mediterranean Meets Moroccan

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Menu

MENU:
Chicken Tagine with Apricots and Almonds
Quinoa Tabbouleh Salad
Citrus in Rose-Scented Syrup with Yogurt & Pistachios


Chicken braised with warm spices and dried fruit. This bright summer salad can be made with other grains as well. Using contrasting colors of citrus this dessert is a showstopper as well as being delicious.

            Class Schedule:

April  28th; 10:30 am to 12:00 pm

May 26th; 10:30 am to 12:00 pm

Policy

Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.

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