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The Art of Pasta Making

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Menu

​Did you know that the shape and texture of pasta hold ingredients and sauces differently?  

 

You will learn to make delicate, handmade pasta, including goat cheese tortellini with crispy pancetta, and a refreshing sweet pea and mint sauce. Additionally, we’ll prepare the classic Roman dish, Spaghetti Cacio e Pepe, showcasing its rich, peppery flavors.

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Menu

  • Goat Cheese Tortellini with Pancetta

  • Sweet Peas and Mint 

  • Spaghetti Cacio E Pepe

           Class Schedule:

Mar 15th; 12:00 pm to 2:30 pm

Apr 26th; 6:00 pm to 8:30 pm

May 11th; 5:00 pm to 8:30 pm

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Policy

Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.

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