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The Art of Pasta Making



  • Pappardelle with Asparagus and poached Egg

  • Farfalle with Roasted Vegetables and Lemon Ricotta Dollops

Did you know that the shape and texture of pasta hold ingredients and sauces differently?  In this 2.5 hour workshop, you will learn to make pappardelle and farfalle from scratch.   You will then shape the dough and  prepare the sauces before you finally sit down to taste your handiwork

           Class Schedule:

August 1st; 6:00 pm to 8:30 pm


Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.

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