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Peruvian Cuisine

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Menu

Enjoy making delicious dishes from one of the best cuisines of the world. The evening includes the cooking lesson, a brief Spanish culinary language lesson, and cultural information about Peruvian traditions and gastronomy.


MENU

Papa a la Huancaina. This is a succulent appetizer made with ají amarillo pepper, fresco cheese and olive oil. Accompanied by boiled potatoes, lettuce and pitted Kalamata olives.

 

Aji de Gallina. Delicious chicken stew made with caramelized onions, Peruvian yellow ají, pecans, garlic, turmeric, pecans and chicken stock.

 

Mazamorra Morada. This traditional classic Peruvian dessert with pre-Hispanic origins made with Peruvian purple corn, fresh cinnamon, cloves, pineapples, apples and lime and cinnamon.

        Class Schedule: 

July 12th; 6:00-8:30 pm

July 31st; 6:00-8:30 pm

Policy

Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.

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