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Peruvian Cuisine
Menu
Enjoy making delicious dishes from one of the best cuisines of the world. The evening includes a cooking lesson, a brief Spanish culinary language lesson, and cultural information about Peruvian traditions and gastronomy.
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MENU
Papa a la Huancaina; This is an ancient Peruvian appetizer made with ají amarillo pepper, fresco cheese, onions, evaporated milk, garlic and olive oil. Accompanied by boiled potatoes, lettuce and pitted Kalamata olives.
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Arroz con Pollo: is a classic Spanish and Latin American dish featuring saffron-infused rice, tender chicken, bell peppers, tomatoes, and peas, all simmered together for a rich, comforting flavor.
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Salsa a la Criolla: is a vibrant South American sauce made with thinly sliced onions, tomatoes, ají peppers, lime juice, and fresh cilantro, adding a zesty and mildly spicy kick to any dish.
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Class Schedule:
July 16th; 6:00-8:30 pm
Aug 8th; 6:00-8:30 pm
Policy
Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.