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Persian Desserts

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Menu

Menu

Better Than Baklava: Layers of crispy phyllo dough with sweet condensed milk, rich heavy cream, and melted butter, topped with crunchy pistachios or walnuts for a decadent twist on a classic dessert.

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Persian Love Cake: A moist and fragrant cake made with almond flour, cardamom, and rose water, topped with lemon-rose icing. Garnished with delicate rose petals and chopped pistachios for an elegant finish.

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Class Schedule:

Dec 14th; 6:00 pm - 8:30 pm

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Policy

Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.

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