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Paella Night

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Menu

Menu

Seafood with shrimp, mussels, and fish: A flavorful paella made with saffron-infused rice, shrimp, mussels, and tender fish, cooked with tomatoes, garlic, paprika, and aromatic herbs.

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Marcona Almond, Manchego and Kale Salad with Sherry Vinaigrette: Crisp Tuscan kale with toasted Marcona almonds shaved Manchego, and juicy orange slices, tossed in a sherry vinaigrette for a vibrant and refreshing salad.

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Class Schedule:

Feb 22nd; 6:00 pm - 8:30 pm CLASS FULL

Mar 14th; 6:00 pm - 8:30 pm

Apr 12th; 6:00 pm - 8:30 pm

May 11th; 5:00 pm - 7:30 pm

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Policy

​Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.

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