Swiss-French Fondue
Menu
Homemade Cheese Fondue: Creamy blend of melted cheeses, served with fresh veggies, dry-cured beef, French baguette, and boiled potatoes.
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Chocolate Madeleines: Featuring rich Dutch-process cocoa, a touch of orange zest, and the creaminess of melted butter, finished with a dusting of confectioners' sugar and cocoa.
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Class Schedule:
Sep 20th; 6:00 - 8:30 pm
Oct 19th; 5:00 - 7:30 pm
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Policy
Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.