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Swiss-French Fondue



Homemade Cheese Fondue: Creamy blend of melted cheeses, served with fresh veggies, dry-cured beef, French baguette, and boiled potatoes.

Chocolate Madeleines: Featuring rich Dutch-process cocoa, a touch of orange zest, and the creaminess of melted butter,  finished with a dusting of confectioners' sugar and cocoa.

Class Schedule:

May 25th; 6:00 - 8:30 pm

June 22nd; 6:00 - 8:30 pm

Aug 3rd; 6:00 - 8:30 pm


Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.

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