Call Us: 720-745-2290
Spanish Tapas
Menu
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Gambas al Ajillo: Shrimp cloaked in garlic-infused olive oil and white wine
with smoky hints of paprika, parsley & rosemary.
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Enrollado de Hongos y Esparragos: Serrano ham rolls with caramelized onions, mushrooms, chives, green olives and asparagus served with fig paste with olive oil sauce.
Huevos a la Flamenca: A classic Spanish dish that is traditionally served as a first course. With smoky Spanish chorizo, potatoes and peas cooked in a delicious homemade tomato sauce that is topped off with a perfectly cooked egg and Serrano ham.
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Class Schedule
Aug 20th; 6:00-8:30 pm
Policy
Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.