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Southern Spanish Canapés: Andalusian small bites made with tomatoes, Serrano ham, shredded Manchego cheese, Kalamata olives, garlic, crostini, cooked mushrooms & olive oil.

Patatas Bravas: Delicious bite-size deep fried crispy potatoes in olive oil with Spanish brava sauce, a red and slightly spicy sauce made with garlic, paprika and cherry vinegar..

Huevos a la Flamenca: A classic Spanish dish that is traditionally served as a first course. With smoky Spanish chorizo, potatoes and peas cooked in a delicious tomato sauce that is topped off with a perfectly cooked egg and Serrano ham.

Class Schedule

April 24th; 6:00-8:30 pm

May 29th;  6:00- 8:30 pm 


Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.

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