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Macarons

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Fresh and Bright Spring Macarons

 

In this 2.5 hour class you will make two luscious flavors of macarons, Raspberry White Chocolate Caramel and Lemon Vanilla Bean.  Practice the French and Italian meringue methods and fold the ingredients together using proper macaronage technique.  While the shells develop a skin, you will make a curd, caramel and fruit coulee for the fillings.

          Class Schedule: 

April 27th 10:30am -12:30pm

May 25th 10:30am -12:30pm

Policy

Journey Culinary Ltd do not provide refunds. If you notify us at least 2 weeks prior to your booked class, then we can issue a class credit to be applied to another class of your choice. If you are unable to attend a class that you have booked, you may transfer your spot to someone else. Simply notify us about the situation, at least with 2 days before your class starts, and provide us with the name and email address of the person who will be taking your place.

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